Anabella Perete Quintanilla

Breakfast attendants oversee all aspects of the breakfast service at hotels or a breakfast buffet restaurant. This could include: preparing for and setting up breakfast buffets, maintaining the buffet, establishing a rapport with guests, managing food and drink orders, working with kitchen staff, and cleaning up after service.

Primary duties consist of taking orders, preparing meals, packaging food items, and ringing up customer purchases. Secondary duties for Chipotle crew members include preparing food and ingredients, opening and closing the store, and cleaning.