JOSEPH AKPOR ADJEI
CAFFE CONCERTO RESTAURANT
Doha
1
Language
12
years of professional experience
I am a skilled baker enthusiastic about adding modern twists to classic baked treats. I specialize in producing high quality pastries like croissants, breads, cakes, cookies, pies, etc. Experience includes developing new recipes and fulfilling custom orders.
Work History
Assistant Pastry Chef
3 Years 9 Months- Assisted Pastry Chef in creating desserts, afternoon tea, petits-fours, and breads, contributing to menu innovation and customer satisfaction.
- Baked a variety of pastries including cupcakes, cookies, tarts, and choux pastry, ensuring quality and consistency in presentation and flavor.
- Prepared diverse desserts and sweet goods by following recipes to produce breads, cakes, pastries, pies, and cookies, maintaining high standards of taste and aesthetics.
Night Baker
4 Years 10 Months- Prepare and bake croissants, bread rolls, Included additional pastry items to enhance menu variety., for service.
- Baked a variety of breads including burgers, baguettes, and sandwich bread.
- Created dessert trays and trained new staff on presentation and service standards.
Pastry Cook
3 Years 7 Months- Baked croissants in a fast-paced bakery environment., bread rolls, etc, required for service.
- Baked assorted pastries, including cupcakes and cookies, for daily sales. like cupcakes, cookies, and other assorted pastries like tarts, choux pastry etc.
- Baked different types of bread, including burgers and baguettes, for service. like burgers, baguettes, sandwich bread, etc.
Viennois
1 Year 11 Months- Rolled, cut, and shaped dough for viennoiseries including croissants, puff pastry, and brioche bread for personal and corporate orders, ensuring high-quality products.
- Maintained order and cleanliness in bakery, organized and rotated stock in store, refrigerator, and freezer to minimize waste and optimize inventory management.
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
Education
Higher National Diploma - Hospitality Management
Pastry Certificate
West African Senior Secondary Certificate Examination
(W.A.S.S.C.E.)
Skills
A team player and a solid problem solver.
Calm under pressure and have excellent time management skills.
Adhere to high sanitation and cleanliness standard as well as health and safety management skills.
Fair knowledge in artisan bread making with fair knowledge in vegan baking.
LANGUAGES SPOKEN
English, Ga & Twi
Timeline
Assistant Pastry Chef
CAFFE CONCERTO RESTAURANT
01.2023 - CurrentRead More
Night Baker
FIESTA RESIDENCE HOTELS
03.2018 - 01.2023Read More
Pastry Cook
La Villa Boutique Hotel
05.2016 - 12.2019Read More
Viennois
Bread and Wine Restaurant
05.2014 - 04.2016Read More
Presbyterian Secondary School
West African Senior Secondary Certificate Examination
Read More
Stedna Pastry School
Pastry Certificate
Read More
Accra Technical University
Higher National Diploma from Hospitality Management
Read More