Dean Templeton

Tried and true Amazon DSP Delivery Driver in the greater San Diego area full-time. I was responsible for over 200 deliveries everyday as well as to support the team of over 10 drivers.

Butcher training in this small local restaurant, during the winter full-time. I was responsible for the entire process storage, unpacking, cleaning, butchering, trimming, portioning, and cooking.

Worked the 12 hour night shifts full-time at the Amazon Fulfillment Center out in the farmland in the midwest. I was responsible a large volume of product, sorting, long long hours, etc...

My all time favorite job, working on the ground at the Sioux Falls Regional Airport part to full-time once company training was completed. I was responsible for the full support, marshalling, unloading, refueling, customer service, etc... of the parking and departing Aircrafts with our crew.

Was working delivery for this small fast food chain in the midwest full-time. I was responsible for route memorization, customer service, kitchen management, etc...

The most hardcore job I have worked, also was working the 12 hour night shifts full-time here. I was responsible for aiding the factory production, attaching brake lines, air tubes, battery marriage, etc... of hundreds of cars a night.

This was a short term contract job with a recruitment agency. I was responsible for dissembling laptops, technical analysis, organization, etc...

My second job with sales full-time, where I was trained by a great team for door to door sales. I was responsible for product management, assigning contracts, travel and transportation.

My first job responsible for sales full-time, cold calls, follow ups, filing forums, following state legal restrictions, etc... I was working along with a few other new hires during the building of Carvio company office.

Supported my local community farmers market, here I was responsible for supporting the Deli Section of the store full-time and eventually was the closer. Here I learned more cooking skills, order taking, cashier use, teamwork, etc...

Was hired for the part-time seasonal volume difference, and was really lucky to be paired with a great driver of 20+ years. I was simply responsible for assisting in the delivery of the 100+ packages a day.

This was my 2nd full-time job after High School where I was hoping to learn the restaurant business, prepping, cooking, cooperation, etc.. Here was just a quiet retirement home complex, so I was mainly responsible for dishwashing, kitchen deep cleans, buffet management, some prep and cooking.

My most realistic kitchen work experience, at this 5 star restaurant, with real chefs and management of 5+ years with serious expertise. Here I was hired to train as a simple cook, responsible for the trash, shucking crab, deboning fish, chopping herbs, preparing vegetables, plating etc...

My first job, working along with other high school and university students for a proper relaxed/easy work education. I was responsible for customer service, simply food preparation, cooking/plating menu items, etc...