Dean Tyler

• Managed day-to-day business operations.
• Consulted with customers to assess needs and propose optimal solutions.
• Trained and motivated employees to perform daily business functions.
• Enhanced operational efficiency and productivity by managing budgets, accounts and costs.
• Oversaw all field operations and worked in the field myself with the employees.
• Discovered areas of improvement by generating quarterly operational and sales reports.

• Earned First Aid, CPR and Type certifications with emphasis on children's treatment protocols.
• Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.
• Maintained professional demeanor by staying calm when addressing unhappy or angry customers.
• Established team priorities, maintained schedules and monitored performance.
• Assisted in organizing and overseeing assignments, planning and coordinating in-house and outsourced resources.
• Directed training and retraining of employees to boost performance and enhance business results.
• I was also the Head Cook and Maintenance Supervisor.

I worked with patients with psychiatric disorders. I facilitated group therapy, administered there medications, helped them with there activities of daily living.