Dean Weston Marshall
Pittsburgh,Pennsylvania
Summary
A food service professional dedicated to delivering high standards and achieving results. Proven track record in overseeing deli operations, ensuring top-notch customer service, and maintaining compliance with health and safety regulations. Known for strong team collaboration and adaptability to changing needs.
Overview
1
1
Certificate
Work History
Kitchen Supervisor
Xanterra Travel Collection
Oasis at Death Valley
09 2024 - 04 2026
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Monitored food preparation, production, and plating for quality control.
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
- Maintained rigorous health and safety standards, ensuring spotless inspection record.
Senior Cook
University of California at Berkeley
Berkeley, California
04 2024 - 04 2025
- Reduced food waste by monitoring inventory levels and adjusting production accordingly.
- Contributed to a positive workplace culture by fostering strong relationships with co-workers and demonstrating leadership skills.
- Demonstrated versatility by mastering various cooking stations within the restaurant''s fast-paced kitchen environment.
- Collaborated with fellow cooks to ensure smooth service during high-volume periods.
- Maintained a clean and sanitary work environment, adhering to strict health department guidelines.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Set up and broke down kitchen for service.
Deli Supervisor
Marina Deli and Liquor
San Francisco, California
08 2021 - 04 2024
- Ensured exceptional customer service by addressing complaints promptly and professionally, resolving issues to maintain customer loyalty.
- Collaborated with store management on promotional efforts, including seasonal campaigns and in-store events to boost sales.
Education
B.A. - English Literature
05.1996
Skills
- Cost controls
- Safe food handling
- Scheduling
- Kitchen staff coordination
- Recipes and menu planning
Timeline
Kitchen Supervisor - Xanterra Travel Collection
09 2024 - 04 2026
Senior Cook - University of California at Berkeley
04 2024 - 04 2025
Deli Supervisor - Marina Deli and Liquor
08 2021 - 04 2024
East Carolina University - B.A., English Literature
Certification
- California food handler's certified, Xanterra Travel Collection - [10/2025]