DeAndre Goliday

• Packed boxes and stock using organizational guidelines.
• Collaborated with other movers when loading large equipment to prevent potential accidents.
• Loaded and unloaded shipments from trucks and picked up and moved heavy packages and items using forklifts.

• Started off on fry station
• Worked night shifts /weekends also
• Moved and learn grill
• Succeed at grill moved to pizza and salads
• Learned how to close all stations
• Got my first and only promotion
• Turned into and KM
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• Collaborated with chefs to create innovative recipes that utilized fresh ingredients from local suppliers.
• Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.

My second job at the time

Bartaco was my main job were I opened up then I walked across the street to boombox and close .

Started off in dish

Month went by went to fry station

2 weeks went by and then I learned how to build pizza

All while picking up shifts as dishwasher whenever somebody called out

• Made sure the line was stocked for first shift and second shift
• Made sure prep team had what they needed for the day sometimes helping them within the process
• Made sure the line had what they needed for night shift to have the smoothest shift possible
• Worked 12-8
• Worked out expo mostly
• Opened the kitchen did training to open the restaurant
• One of the first hotside cooks in the building

• Started off in dish pit
• Took out trash , refill the ice , while also keeping the dishes clean that came in
• Needed an good closing every night
• Moved to the Line started off on sides moved to fry station and then learned assemble and dip .
• Learned the whole line worked the whole line
• Opened some days closed most

• Worked fry station
• Closed
• Worked while in high school

• Worked the grill
• Worked the fryers
• Started building
• Learned the whole line
• Fell in love with cooking
• First Job
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