DeAngelo Kenton
Tamarac
Summary
Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.
Overview
7
7
years of professional experience
Work History
Chef
Juici Patties
Coral Springs, FL
08.2025 - Current
- Trained and mentored junior kitchen staff in food preparation techniques and safety protocols.
- Managed inventory and ordered supplies to maintain optimal stock levels and minimize waste.
- Implemented quality control measures ensuring consistency in food presentation and taste across all dishes.
- Oversaw daily kitchen operations, maintaining high standards of cleanliness and efficiency during peak hours.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
Intern
InLancing
San Francisco, CA
01.2020 - 01.2024
- Collaborated with cross-functional teams to ensure alignment on project objectives.
- Developed documentation procedures to improve information accessibility and accuracy.
- Engaged in feedback sessions, contributing ideas for process improvements and innovation.
- Participated in workshops and presentations related to projects to gain knowledge.
- Aided in enhancing website user experience with thorough usability testing.
- Helped streamline client onboarding processes, leading to smoother client experience.
Volunteer
Saving Sage Animal Rescue
Tamarac, FL
12.2022 - 02.2023
- Improved animal well-being by providing daily care, including feeding, grooming, and exercising.
- Monitored health of animals, reporting any issues to shelter staff for resolution.
- Maintained detailed records of animal care and feeding schedules to track animal care and history.
Food Bank Volunteer
Dare To Care Food Bank
Lauderhill, FL
12.2022 - 02.2023
- Coordinated food distribution efforts to ensure timely service to community members.
- Collaborated with local organizations to secure additional resources for food assistance initiatives.
- Packaged up nonperishable food items for food bank visitors.
- Distributed food boxes with carefully selected essentials to families in need.
- Organized, sorted and stored donations in orderly systems to minimize waste.
Education
High School Diploma -
Boyd H. Anderson High
Lauderdale Lakes, FLSkills
- Cooking techniques
- Knife skills
- Food safety and sanitation
- Equipment management
- Hand tool operation
- Time management
- Multitasking
- Calm under pressure
- Attention to detail
- Problem resolution
- Decision-making
- Critical thinking
- Dependable and responsible
- Customer service
- Issue troubleshooting
- Inventory management
- Kitchen equipment handling
Languages
English
Native or Bilingual
Timeline
Chef
Juici Patties
08.2025 - Current
Volunteer
Saving Sage Animal Rescue
12.2022 - 02.2023
Food Bank Volunteer
Dare To Care Food Bank
12.2022 - 02.2023
Intern
InLancing
01.2020 - 01.2024
High School Diploma -
Boyd H. Anderson High