Dishwasher
Carnitas Uruapan
- Operated industrial dishwashing equipment to maintain cleanliness and sanitation standards.
- Sorted and organized dishes, utensils, and kitchen equipment for efficient workflow.
- Assisted kitchen staff by ensuring timely availability of clean dishes during peak hours.
- Implemented proper cleaning techniques to uphold health and safety regulations.
- Collaborated with team members to streamline dishwashing processes and reduce turnaround time.
- Trained new staff on dishwashing procedures and safety protocols effectively.
- Conducted routine maintenance checks on dishwashing equipment to ensure optimal performance.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.