Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

DeAnna Dawsey

Summary

Innovative Research and Development Technician known for high productivity and efficient task completion. Possess specialized skills in laboratory equipment operation, data analysis, and experimental design. Excel in problem-solving, collaboration, and adaptability, ensuring success in fast-paced research environments.

Overview

4
4
years of professional experience
8
8
years of post-secondary education

Work History

R&D Technician- Contractor

Kraft Heinz
Chicago, IL
01.2025 - Current
  • Operated laboratory equipment to test product quality and safety standards.
  • Collaborated with cross-functional teams to support product development initiatives.
  • Managed data input and validation for accuracy and completeness.
  • Conducted quality control tests on food products for safety and compliance.
  • Documented test results and maintained accurate records of production data.
  • Supported research initiatives for innovative food technology applications.
  • Performed regular maintenance and calibration on laboratory equipment.
  • Conducted research into emerging technologies or trends in the field of food science.

R&D Food Technician

Amylu Foods
Chicago, Illinois
11.2021 - 04.2024
  • Conducted quality inspections on raw materials and finished products.
  • Operated food processing equipment for ingredient preparation.
  • Assisted in developing new product formulations and recipes.
  • Recorded and analyzed data for quality control purposes.
  • Trained new staff on safety protocols and operational procedures.

Education

Associate of Applied Science - Culinology And Food Science

College of DuPage
Glen Ellyn, IL
01.2018 - 07.2021

Bachelor of Science - Anthropology

Illinois State University
Normal, IL
08.2012 - 05.2017

Skills

  • Laboratory operations
  • Equipment calibration
  • Cross-functional collaboration
  • Problem solving
  • Attention to detail
  • Laboratory equipment operation
  • Staff training
  • Effective communication
  • Critical thinking
  • Shelf-life determination
  • Sanitation protocols
  • Knife skills
  • Task prioritization

References

References available upon request.

Timeline

R&D Technician- Contractor

Kraft Heinz
01.2025 - Current

R&D Food Technician

Amylu Foods
11.2021 - 04.2024

Associate of Applied Science - Culinology And Food Science

College of DuPage
01.2018 - 07.2021

Bachelor of Science - Anthropology

Illinois State University
08.2012 - 05.2017
DeAnna Dawsey