Efficient and results-driven Food Service Manager with background in managing fast-paced dining establishments. Skilled in team leadership, operational management, and customer service enhancement. Demonstrated ability to improve workflow and streamline operations for increased efficiency. Impact made in previous roles includes elevating customer satisfaction through strategic service improvements and fostering a positive work environment for staff.
Effective team leader
Strong communication
Solution-oriented
Quality assurance
Nutritional knowledge
Tenacious and resourceful