Deanna Wilson

Produce and organize meal trays for patients aligning with their dietary restrictions and guidelines.

Assess food quality and prevent cross-contamination for potential allergies.

Stock dry and refrigerated items while practicing the first-in first-out technique.

Observed mentor teacher to understand day-today procedures. Created and taught lessons to both middle school and high school students. Formulated both informal and formal assessments,

Created a five day unit to teach, and a summative assessment given to the students.

Worked as a student teacher to create lessons, facilitate learning, plan informal assessments, and teach on block schedules.

Facilitated group conversation and promoted student work as an AVID trained instructor.

Assisted in the production and feeding the meals to the residents, as well as observing their care plans and making adjustments to meals based on dietary restrictions.

Worked directly with the residents with effort to make them most comfortable in their living situations, and provide them with the best care possible.

Implemented food safety measures into my day-to-day shift.