Deanne Phillips

• Schedule employees
• Directing employees
• Guide and support employees to achieve tasks
• Meet organizational needs
• Oversee and train employees to successfully complete work assignments
• Cleaning

Facilitated smooth billing operations within set deadlines.

Ensured accurate monetary collections.

• Managed supply chain functions for deli supplies, ingredients and merchandise.
• Maintained an organized workspace, facilitating efficient workflow and reduced preparation time.
• Reduced food waste by closely monitoring product freshness and implementing proper rotation practices.
• Trained, supervised and evaluated deli staff to align compliance with health and safety regulations.

• Launched innovative products or services that met the evolving needs of customers, generating additional revenue streams for the company.
• Boosted overall customer satisfaction through continuous improvement of service standards and staff training.
• Championed change initiatives within the organization, fostering a culture of adaptability and continuous improvement among employees.
• Optimized resource allocation by analyzing performance metrics and making informed decisions based on data insights.