Debbie G Driggers
New York,NY
Summary
Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
25
25
years of professional experience
Work History
Cafeteria Supervisor
York College CUNY
New York
01.2021 - 08.2023
- Planned menus complying with established health guidelines and budget limitations.
- Created daily schedules for staff members, ensuring smooth workflow during peak hours.
- Streamlined inventory management, reducing waste and optimizing food costs.
- Improved employee morale through effective communication, recognition, and regular feedback on performance.
Prep/line Cook
The Polynesian Restaurant
New York, NY
05.2018 - 02.2020
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
- Trained and assisted new kitchen staff members.
- Maintained food safety and sanitation standards.
- Planned menus for different events, seasons and customer requests.
Room Service
Riu Hotel
New York, NY
06.2016 - 04.2018
- Trained new staff members on room service responsibilities, ensuring a seamless integration into the team.
- Supported colleagues during high-volume periods by stepping in and helping with tasks outside the scope of room service responsibilities when necessary.
- Resolved complaints regarding housekeeping and room service.
Pastry Cook
The Paramount Hotel
New York, NY
10.2009 - 06.2011
- Scaled out and mixed ingredients according to recipes and procedures.
- Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes.
- Maintained cleanliness and proper food safety standards, ensuring a safe working environment for all staff members.
- Adapted quickly to new techniques and equipment, increasing overall productivity within the kitchen team.
- Trained kitchen staff to perform various preparation tasks under pressure.
Line Cook
Lolita's Mexican Cuisine
New York, NY
10.2006 - 07.2009
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Checked food temperature regularly to verify proper cooking and safety.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
Housekeeping Aide
Elmhurst Hospital Center
Queens, NY
06.2002 - 12.2005
- Cleaned floors with sweeping, dusting, damp or wet mopping and disinfecting.
- Managed time effectively while prioritizing tasks based on urgency or importance, resulting in optimized productivity levels throughout each shift.
- Assisted housekeeping department with cleaning activities such as sweeping, mopping, dusting and polishing.
- Adhered strictly to company policies and guidelines concerning hygiene practices, upholding a high standard of cleanliness at all times.
Front End Manager
Waldbaums Supermarket
Queens, NY
07.1998 - 01.2001
- Oversaw cash handling procedures, minimizing discrepancies in end-of-day reports through diligent monitoring of transactions.
- Oversaw cashier operations, bookkeeping, and security.
- Maintained excellent store appearance by enforcing cleanliness standards and delegating tasks to team members effectively.
Education
Master of Science - English Literature
Mercy College
Dobbs Ferry, NYBBA - Health And Computer Systems
Metropolitan College of New York
New York, NY05-2022
Skills
- Health and Safety Regulations
- Team Supervision
- Menu development
- Scheduling and Rostering
- Nutrition knowledge
- Inventory Management
- Teamwork and Collaboration
- Customer Service
- Adaptability and Flexibility
Timeline
Cafeteria Supervisor
York College CUNY
01.2021 - 08.2023
Prep/line Cook
The Polynesian Restaurant
05.2018 - 02.2020
Room Service
Riu Hotel
06.2016 - 04.2018
Pastry Cook
The Paramount Hotel
10.2009 - 06.2011
Line Cook
Lolita's Mexican Cuisine
10.2006 - 07.2009
Housekeeping Aide
Elmhurst Hospital Center
06.2002 - 12.2005
Front End Manager
Waldbaums Supermarket
07.1998 - 01.2001
Master of Science - English Literature
Mercy College
BBA - Health And Computer Systems
Metropolitan College of New York