Open To Work
Deborah judson
Eustis
Work Preference
Summary
Results-driven Food Service Director with extensive experience in menu planning and operational efficiency. Committed to creating engaging dining experiences through leadership and collaboration, ensuring adherence to food safety standards and optimizing resource management.
Overview
25
25
years of professional experience
4
4
Certification
Work History
Executive Chef/Food Sevice Director
Metz Culinary Management
Orlando, FL
06.2024 - Current
- Crafted innovative seasonal menus, emphasizing fresh, local ingredients to enhance dining experiences.
- Supervised kitchen staff, ensuring adherence to food safety standards and operational efficiency.
- Implemented cost-control measures, optimizing ingredient usage while maintaining high-quality dishes.
- Collaborated with front-of-house staff to synchronize service flow and guest satisfaction.
- Mentored culinary staff in food preparation techniques and presentation standards.
- Streamlined kitchen operations to improve service efficiency and reduce waste.
- Collaborated with suppliers to source high-quality ingredients aligning with seasonal trends.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Ensured compliance with health and safety regulations across all kitchen activities.
- Developed innovative menus enhancing customer satisfaction and dining experience.
Executive Chef/Food & Beverage Director
Savannah Court Assidted Living
Maitland, FL
12.2010 - 06.2024
- Developed seasonal menus to enhance dining experience and cater to diverse dietary needs.
- Led kitchen staff in daily operations, ensuring high standards of food quality and safety.
- Implemented training programs for kitchen personnel, fostering skill development and teamwork.
- Streamlined inventory management processes, reducing waste and optimizing supply chain efficiency.
Education
High School Diploma - Nutrition/Dentistry
Boyertown Area High School
Boyertown, PA06-1975
Skills
- Food safety
- Menu planning
- Cost control
- Menu development
Certification
- CDM
- CFPP
- CEC
- CC
- Dental Technician
- Nutritionist
Languages
English
Professional Working
Spanish
Professional Working
Timeline
Executive Chef/Food Sevice Director
Metz Culinary Management
06.2024 - Current
Executive Chef/Food & Beverage Director
Savannah Court Assidted Living
12.2010 - 06.2024
High School Diploma - Nutrition/Dentistry
Boyertown Area High School