Deborah McCalla
Canandaigua,NY
Summary
Hardworking cook with 10 plus years experience in high volume restaurants and cruise ship industry.Follow instruction well,and works well with coworker and prepare meals accordingly with recipes standard.
Overview
18
18
years of professional experience
Work History
H2b Line Cook
The Lake House Canandaigua
Canandaigua
05.2025 - Current
- Checked quality of ingredients before use and discarded any spoiled or expired items.
- Prepared multiple menu items simultaneously by coordinating with other cooks as needed.
- Stored food items properly in designated containers and storage areas to prevent spoilage.
H2B Cook
Gordon Ramsay Harrah's Cherokee
North Carolina
01.2024 - 01.2025
- Preparing soup,salads, sandwiches
- Record and temperature of food
- Preparing sauces from recipes according to standards
- Prepare meals accordingly with public health standards
- Prepare pizza, pasta, cook meals to guess desired
H2B Cook
Gordon Ramsay Harrah's Cherokee
North Carolina
01.2023 - 01.2024
- Preparing soup,salads, sandwich
- Record and temperature of food
- Preparing sauces from recipes according to standard
- Prepare meals accordingly with public health standards
H2B Cook
Gordon Ramsay Harrah's Cherokee
North Carolina
01.2022 - 01.2023
- Preparing soup,salads, sandwich
- Record and temperature of food
- Preparing sauces from recipes according to standard
- Prepare meals accordingly with public health standards and the kitchen standards
Cook
Celebrity Cruises Line
04.2014 - 01.2022
- Record, monitor, maintain optimal and required food temperature through kitchen and storage area.
- Prepare cooking supplies, ingredients and workstation when opening and closing the kitchen.
- Follow public health standards while working and preparing meals
Cook
Bourbon steak by Michael Mina
04.2021 - 09.2021
- Company Overview: JW Marriott
- Prepare salads, prepare ingredients for variety of dressing
- Follow public health standards while working and preparing meals
- Prepare ingredients for the fry station
- JW Marriott
Sale Associate
Bargain Deport
01.2007 - 01.2010
Education
Southwest Tvet Institution -
Southwest Tvet Institution
08.2012
May Pen High School -
May Pen High School
07.2007
Skills
- Strong communicator
- Food safety
- Kitchen equipment operation
- Leadership skills
- Effective planner
- Recipe adherence
- Effective communication
References
Available upon request.
Personal Information
- Date of Birth: 12/09/87
- Gender: Female
Timeline
H2b Line Cook
The Lake House Canandaigua
05.2025 - Current
H2B Cook
Gordon Ramsay Harrah's Cherokee
01.2024 - 01.2025
H2B Cook
Gordon Ramsay Harrah's Cherokee
01.2023 - 01.2024
H2B Cook
Gordon Ramsay Harrah's Cherokee
01.2022 - 01.2023
Cook
Bourbon steak by Michael Mina
04.2021 - 09.2021
Cook
Celebrity Cruises Line
04.2014 - 01.2022
Sale Associate
Bargain Deport
01.2007 - 01.2010
Southwest Tvet Institution -
Southwest Tvet Institution
May Pen High School -
May Pen High School