Debra Jamison
Fence Lake
Summary
Experienced educator specializing in culinary arts and student counseling. Developed engaging lesson plans and fostered teamwork through competitions. Communicated effectively and mentored at-risk students to support academic and personal growth. Created a supportive learning environment that encourages creativity and confidence.
Overview
37
37
years of professional experience
1
1
Certification
Work History
Culinary teacher
GMCS
Gallup
08.2021 - Current
- Facilitated hands-on workshops that significantly improved students' practical cooking skills and confidence.
- Designed culinary lesson plans tailored to diverse student needs, fostering inclusivity and engagement.
- Established a supportive learning environment that encouraged student expression and creativity.
- Organized culinary competitions to foster creativity and teamwork among students.
- Evaluated student performance through practical assessments and feedback sessions.
- Maintained an up-to-date knowledge of trends in the culinary industry to ensure course content is relevant to current practices.
School Counselor
Gallup High School
Gallup
07.2019 - 06.2021
- Routinely met with students and parents regarding credits, personal issues, and academic classes.
- Identified and supported at-risk students to foster academic success and personal development.
- Guided students in developing "Next Step" plans to enhance academic focus and future readiness.
- Assisted students with course selection and career assessments for college and career readiness.
- Monitored and coordinated "student assistance plans" with students, teachers, and parents to address individual needs.
- Collaborated with teachers to support students' emotional and educational needs.
- Mediated conflicts between students to promote a positive school environment.
- Maintained student records and ensured confidentiality in all interactions.
Culinary/FACS teacher/Counselor
Las Vegas High
01.2016 - 06.2019
- Taught 4 levels of culinary (level 1 to advanced).
- Advised culinary competition teams for three years, fostering students' culinary skills and teamwork.
- Coordinated catering for school events, meeting food and service requirements to enhance event experiences.
Teacher
Sierra Vista High; Basic High; Boulder City High; Hyde Park Middle
08.1989 - 06.2019
- Taught FACS courses.
- Managed department operations, ensuring smooth functioning for three years.
- Guided culinary competition teams in preparation and strategy for two years.
Education
Master of Arts - Educational Counseling
University of Phoenix
Las Vegas, NV01-2001
Bachelor of Science - Education; FACS
University of New Mexico
Albuquerque, NM01-1980
Skills
- Culinary curriculum design
- Teaching
- Tutoring
- Classroom organization
- Special needs experience
- At-risk student experience
- Parent communication
- Effective listening
Certification
- New Mexico Teaching and K-12 School Counselor License
Timeline
Culinary teacher
GMCS
08.2021 - Current
School Counselor
Gallup High School
07.2019 - 06.2021
Culinary/FACS teacher/Counselor
Las Vegas High
01.2016 - 06.2019
Teacher
Sierra Vista High; Basic High; Boulder City High; Hyde Park Middle
08.1989 - 06.2019
Master of Arts - Educational Counseling
University of Phoenix
Bachelor of Science - Education; FACS
University of New Mexico