Open To Work
Debra Nixon
Arab
Work Preference
Summary
Cook with expertise in menu development, food safety compliance, and inventory management. Demonstrates exceptional kitchen organization and delivers outstanding customer service. Prioritizes efficiency and quality in food preparation and presentation, excelling in fast-paced environments.
Overview
7
7
years of professional experience
Work History
Cook
Wyndham Garden Hotel
Guntersville
03.2025 - 08.2025
- Prepared meals according to Wyndham Garden Hotel's recipes and quality standards.
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Tracked food supplies and ingredients to assist in efficient inventory management.
- Followed safety and sanitation guidelines to ensure compliance with health regulations.
- Operated kitchen appliances, including ovens, grills, and fryers, efficiently.
- Labeled food items with dates to ensure safety and freshness.
- Chopped, diced, and sliced vegetables and fruits to prepare for peak service periods.
- Monitored temperatures of prepared food and cold-storage areas to maintain safety.
Furniture Manager
Big Lots Stores, Inc.
Guntersville
04.2024 - 11.2024
- Guided customers in choosing furniture tailored to their specific needs and preferences.
- Assisted customers in selecting appropriate pieces for their individual needs and preferences.
- Designed and arranged furniture displays to elevate store aesthetics and maximize customer engagement.
- Managed inventory levels to ensure product availability and efficient restocking.
- Processed sales transactions accurately using point-of-sale systems.
- Delivered post-purchase support to clients, ensuring satisfaction and addressing any concerns.
Kitchen Manager
Barry's Mountain Top Auction
Blountsville
02.2024 - 11.2024
- Created seasonal menus reflecting customer preferences to enhance dining experience.
- Assisted in developing menus based on seasonal ingredient availability and customer preferences.
- Streamlined inventory management practices to minimize waste and manage costs effectively.
- Supervised food preparation and ensured adherence to safety standards.
- Oversaw meal preparation and monitored food handling to encourage safety.
- Enforced sanitation practices to ensure compliance with health department regulations.
- Maintained cleanliness and organization of kitchen facilities and equipment.
- Ensured compliance with all applicable local, state and federal laws governing food service operations.
State Supervisor
Liberty Finance
Albertville
07.2018 - 10.2019
- Oversaw daily financial services operations in assigned state region, ensuring smooth service delivery.
- Ensured regulatory compliance by conducting regular audits and assessments.
- Analyzed daily financial reports and reconciled accounts to maintain accuracy and integrity of financial data.
- Recruited, hired and trained crew members on application of projects, customer relations, and customer service.
- Conducted interviews with potential candidates for open positions in the region.
- Assessed employee performance regularly, delivering constructive feedback to foster development.
Education
High School Diploma -
Lake County Tech
Leesburg, FL05-1999
Skills
- Cooking techniques
- Meal preparation
- Menu development
- Food safety compliance
- Inventory management
- Kitchen organization
- Customer service
- Customer relationship management
- Financial reporting
- Effective communication
- Performance assessment
- Clear communication
- Employee onboarding
- Recruiting and interviewing
- Sales techniques
- Customer relationship management (CRM)
- Verbal and written communication
- Marketing
Custom Section 1
- Finance Management
- Retail Management
- Property Management
Timeline
Cook
Wyndham Garden Hotel
03.2025 - 08.2025
Furniture Manager
Big Lots Stores, Inc.
04.2024 - 11.2024
Kitchen Manager
Barry's Mountain Top Auction
02.2024 - 11.2024
State Supervisor
Liberty Finance
07.2018 - 10.2019
High School Diploma -
Lake County Tech