Debra Quinones

• Cleaned and maintained kitchen equipment to comply with sanitation regulations.
• Cooked meat, seafood and vegetarian meals to offer seasonal menu options.
• Stored food in designated containers and rotated inventory to maximize freshness.
• Prepared standardized meals to meet nutrition and portion specifications.
• Minimized food spoilage risk by rotating stock and using proper storage procedures.

• Maintained and recorded proper food temperatures following established policy.
• Cleaned and maintained kitchen equipment to comply with sanitation regulations.
• Operated kitchen equipment safely to comply with OSHA regulations.
• Readied ingredients in advance to expedite on-demand orders and recipes.
• Stored food in designated containers and rotated inventory to maximize freshness.
• Prepared standardized meals to meet nutrition and portion specifications.
• Accommodated special requests, substitutions or adjustments to meet dietary restrictions.
• Consulted with food service team to understand and meet special requirements.

• Assisted with month-end closings through timely account reconciliations.
• Posted cash receipts, driving integrity of accounts receivable balances and bank deposits.
• Corrected errors on electronic error reports using available information.
• Met deadlines consistently with routine billing, collection and reporting activities.
• Detected non-payment issues quickly by monitoring customers' accounts.
• Prepared and sent customer statements to encourage timely payments.
• Minimized aging accounts by monitoring open balances and pursuing payments.

Interviewed incoming patients and representatives to obtain identifying information.

• Obtained pre-authorization for admission when required by insurance carrier.
• Registered patients for labs, surgeries and radiology.
• Calculated collectible amount due for procedures.
• Answered telephone calls to offer office information, answer questions, and direct calls to staff.
• Greeted visitors and initiated triage processes for clients to streamline patient flow.
• Obtained payments from patients and scanned identification and insurance cards.