Declan Finnigan

- Trained new kitchen staff on food safety, preparation and cooking techniques.

- Grilled meats and seafood to customer specifications.

- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.

- Increased park revenue by developing and promoting attractive packages for group bookings and events.

- Enhanced visitor experience with timely updates to park signage, maps, and informational materials.

- Optimized staff performance through regular training sessions focused on customer service excellence.

- Assigned work to staff, set schedules, and motivated strong performance in key areas.

- Enforced laws and regulations within parks for campgrounds, trails, nature preserves and roadways.

- Interacted pleasantly with visitors and promoted park rules, regulations and safety measures to educate and inform.

- Provided exceptional customer service at entrance stations, answering questions, offering assistance, and processing fee payments accurately.