Summary
Overview
Work History
Skills
Professional Highlights
Certification
Timeline
Generic
Dee Ann DeForest
Open To Work

Dee Ann DeForest

Orlando,FL

Summary

Strategic hospitality marketing leader with expertise in elevating brand visibility and driving revenue growth through targeted marketing initiatives. Developed and implemented standardized operating procedures for sales programs, enhancing ROI across multi-site organizations. Trained high-performing teams and redesigned operational protocols to boost guest engagement and profitability. Created comprehensive training systems and consistent marketing playbooks for effective local execution.

Overview

28
28
years of professional experience
1
1
Certification

Work History

Chief Hospitality Consultant

D&S Hospitality Consulting
01.2015 - Current
  • Advised clients on improving operational efficiency in hospitality settings.
  • Collaborated with restaurant companies to streamline and onboard inventory management systems and guidelines, enhancing operational consistency.
  • Consulted with training teams to update training materials and improve methods and procedures across all restaurant departments, ensuring effective staff onboarding and performance.
  • Developed customized training programs for hospitality staff to enhance service skills.
  • Conducted market research to identify trends and opportunities in the hospitality industry.

Global Accounts Manager

HelmsBriscoe
01.2018 - 01.2020
  • Managed global client relationships to enhance service delivery and satisfaction.
  • Developed strategic proposals to address client needs and preferences effectively.
  • Coordinated with cross-functional teams to ensure seamless event execution worldwide.
  • Secured meeting procurements for clients by evaluating and researching suitable venues, streamlining event planning process.

Marketing Manager / Director of Training

Andretti Indoor Karting and Games
01.2017 - 01.2018
  • Created a company-wide digital marketing structure while implementing training programs for 400+ employees.
  • Led the development of team members and management training guides for both marketing and operations.
  • Developed marketing and training programs to support initial opening and ongoing initiatives.

Field Marketing & Sales Manager

Tavistock Restaurant Collection
01.2016 - 01.2017
  • Managed field marketing initiatives for 10 brands across 11 locations, enhancing brand visibility and engagement.
  • Developed marketing strategies to enhance brand visibility and customer engagement.
  • Managed social media campaigns to increase online presence and customer interaction.
  • Collaborated with PR agencies to align marketing strategies, strengthening brand messaging and outreach.
  • Oversaw sales team performance, providing coaching and training for improvement.

National Local Marketing and Field Sales Manager

Darden Specialty Restaurant Group
01.2006 - 01.2015
  • Controlled local marketing budgets to optimize resource use and support promotional activities.
  • Deployed online reservation programs and coordinated local implementation of strategic marketing plans to enhance customer engagement.
  • Established standards for on and offsite events to ensure consistent brand representation and audience satisfaction.
  • Directed global brand initiatives for a major restaurant group featuring leading brands including Bahama Breeze and Yard House.

Sales & Marketing Manager

Bahama Breeze Island Grille
01.2002 - 01.2006
  • Managed sales team to achieve revenue targets and improve customer satisfaction.
  • Developed marketing strategies to enhance brand awareness and customer engagement.
  • Identified local branding opportunities, executing national marketing programs to enhance market presence.
  • Coordinated promotional events to drive traffic and increase restaurant visibility.
  • Managed daily operations for $7M, driving incremental group sales of $1M.

Regional Manager of Standard Operations, East Coast / Operations Training Manager, New Openings

The Walt Disney Company
01.1998 - 01.2002

Skills

  • Event Management
  • Staff training and development
  • Trend analysis
  • Site selection
  • Operational efficiency
  • Inventory management
  • Staff training
  • Menu development
  • Verbal and written communication
  • Promotional campaigns
  • Client relationship management
  • Problem-solving
  • Team building
  • Food service operations
  • Microsoft Office proficiency

Professional Highlights

  • Drove exceptional sales and growth results. Served as SME to rapidly respond to declining sales in underperforming markets with a standardized marketing strategy, increasing restaurant sales to +4.7%, including improving struggling markets +1.7%. Exceeded restaurant growth goals by 2.3%, including contributions of $18M from group dining sales.
  • Exceeded gift card sales goal by 25%. Imagined and created an e-commerce program that deployed a one-day sales promotion. Exceeded sales expectations and significantly contributed to exceeding a $1M goal by 25%.
  • Optimized dining space to drive revenue growth. Identified ways to reconfigure dining space to accommodate large parties, resulting in higher overall occupancy and higher revenues.
  • Launched online marketing strategies resulting in $2.2M in new sales. Identified new opportunities to boost the company’s online presence, including OpenTable, and implemented new marketing strategies. Assisted in the creative and content development to ensure proper execution of communication messages.
  • Developed nationwide group dining program and field marketing programs. Collaborated with cross-functional teams to establish standard operating procedures for all group dining events. Created and delivered all training materials, reporting and marketing collateral to the field through all levels up to C-level executives on a weekly basis. Led training for field teams to enable and equip them to capture local business.

Certification

Licensed and Bonded Notary Signing Agent

Timeline

Global Accounts Manager

HelmsBriscoe
01.2018 - 01.2020

Marketing Manager / Director of Training

Andretti Indoor Karting and Games
01.2017 - 01.2018

Field Marketing & Sales Manager

Tavistock Restaurant Collection
01.2016 - 01.2017

Chief Hospitality Consultant

D&S Hospitality Consulting
01.2015 - Current

National Local Marketing and Field Sales Manager

Darden Specialty Restaurant Group
01.2006 - 01.2015

Sales & Marketing Manager

Bahama Breeze Island Grille
01.2002 - 01.2006

Regional Manager of Standard Operations, East Coast / Operations Training Manager, New Openings

The Walt Disney Company
01.1998 - 01.2002
Dee Ann DeForest