Self motivated, determined, and a accomplished entrepreneur. Client focused, a true people person with strong communication skills in closing and up-selling clients.
Innovative and mature.
Highly communicative professional with more than 10 years of expertise as Concierge for high-end hotel chains. Team player with ability to provide exceptional guest service. Background in industry positions at luxury resorts where client satisfaction is of utmost importance.
Helpful professional with drive to provide exceptional service. Outgoing service professional capable of independent problem-solving and understanding importance of branding.
Skilled in leadership, a team player, with outstanding communication and problem-solving skills.
Professionally interacts and guides employees.
Exceeds the highest level of customer care and satisfaction.
Meticulous Cook with 10 years of experience in various kitchens. Expert in maintaining kitchen efficiency with extensive knowledge of subs, salads, and baking. Also, food preparation and kitchen sanitization protocols.
Proven history of decreasing costs through effective menu planning and maintaining speedy service.
Overview
28
28
years of professional experience
Work History
Cook's Assistant
JP"s Italian American Bistro
02.2023 - Current
Works with the chef, prep, cooking, baking, etc.
Front counter
Marketing/Concierge
Blue Green Vacations & Wyndham Resorts
02.2019 - 01.2021
Marketing directly to potential clients.
Conducted sales tours, presentations, and closings.
Owner/Operator, Cook/Baker
The Brooklyn Bagel Factory
01.2014 - 05.2019
Prepared and baked a wide variety of foods and baked goods.
Managed day-to-day business operations and employees.
Front Desk Receptionist
Modern Dental
02.2012 - 04.2013
Scheduled, coordinated and confirmed appointments and meetings.
Answered phones, billing and filing.
Set up rooms and prepared clients for doctor exams, etc.
Sales & Marketing. Front desk
Grand Seas Resort
01.2008 - 02.2010
Responsible for conducting and presenting a convincing presentation to potential clients ,
Closing the sale
Owner/Operator
Jakes Subs & More
09.2004 - 02.2010
Managed huge customer base, consisting of on-line orders, phone orders, and walk in's.
Prepared, cooked and served a large variety of foods.
Maintained all business operations
Electro-magnetic Lab Technician
Lockheed Martin
08.1995 - 11.2001
Maintained safe, tidy and organized laboratory environment for accurate test results.
Maintained documentation on tests performed in lab.
Performed testing and quality control using approved laboratory procedures and instrumentation.
Monitored testing procedures to meet criteria and maintain quality control.
Education
Associate of Applied Science - Physical Therapy
Daytona State College
Palm Coast, FL
Associate of Science - Physical Therapy Assistance
Daytona State College
Daytona Beach, FL
05.2024
Skills
Excellent communication and time management skills
File/records maintenance
Client-focused
Proficiency in sales and up-selling
Strong Management/Leadership skills
Team player
Goal orientated
Positive mind set
Policy, quality assurance and procedure adherence
Hospitality/guest service expertise
Kitchen Management/Head Cook/Baker
Machine Operations
Objective
As a very diverse individual I feel have still not yet met my full potential and continually look to excel and broaden my career expectations.
Timeline
Cook's Assistant
JP"s Italian American Bistro
02.2023 - Current
Marketing/Concierge
Blue Green Vacations & Wyndham Resorts
02.2019 - 01.2021
Owner/Operator, Cook/Baker
The Brooklyn Bagel Factory
01.2014 - 05.2019
Front Desk Receptionist
Modern Dental
02.2012 - 04.2013
Sales & Marketing. Front desk
Grand Seas Resort
01.2008 - 02.2010
Owner/Operator
Jakes Subs & More
09.2004 - 02.2010
Electro-magnetic Lab Technician
Lockheed Martin
08.1995 - 11.2001
Associate of Applied Science - Physical Therapy
Daytona State College
Associate of Science - Physical Therapy Assistance
Daytona State College
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