Ealiyah Lewis
Casey’s
Tulsa,OK
4
years of professional experience
Dynamic Cook's Assistant with proven expertise at Casey’s, excelling in food preparation and sanitation compliance. Recognized for enhancing customer satisfaction through effective communication and attention to detail. Adaptable team player, skilled in inventory management and problem-solving, contributing to a streamlined kitchen environment and reduced food waste.
Work History
Cook's Assistant
9 Months- Prepared pizza, sandwiches, and breakfast items following store recipes and food safety standards.
- Maintained clean workstations, equipment, and prep areas to support sanitation compliance.
- Restocked ingredients, packaging, and supplies to keep kitchen operations running smoothly.
- Monitored food quality and expiration dates, rotating stock to reduce waste.
- Assisted with oven, warmer, and beverage station operations during busy service periods.
- Maintained high personal grooming standards and uniform presentation.
- Trained new staff on food preparation and safety procedures.
- Lifted and carried heavy materials.
- Monitored food temperature, discarding items not stored correctly.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Stocked and rotated food items according to expiration dates.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
- Maintained composure and work quality while under stress.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Followed portioning and presentation guidelines to deliver consistent menu items.
- Supported team members with prep tasks, order assembly, and kitchen organization.
- Responded to customer requests quickly while maintaining accurate, timely food preparation.
- Maintained high levels of hygiene and food safety by regularly cleaning equipment, utensils, and kitchen workspaces.
- Received consistent positive feedback from both customers and staff for providing attentive assistance during busy periods.
- Reduced food waste by monitoring inventory levels and informing the cook about any potential shortages or expired products.
- Enhanced presentation quality of menu items by applying plating techniques, contributing to positive customer dining experiences.
- Ensured proper storage of ingredients by organizing and labeling items in designated areas according to safety guidelines.
- Improved kitchen efficiency by assisting in food preparation and maintaining a clean work environment.
- Kept an organized kitchen workspace by properly disposing of trash, recycling materials, and breaking down boxes efficiently.
- Contributed to increased menu variety by suggesting new dishes based on seasonal ingredients and customer preferences.
- Managed time effectively under pressure while completing multiple tasks simultaneously such as chopping vegetables, cooking side dishes, and washing dishes.
- Participated in weekly meetings with management to address concerns or suggestions for improving workflow within the kitchen environment.
- Enhanced customer satisfaction by ensuring timely delivery of orders through effective communication with the cook and servers.
- Assisted with portion control measures to maintain consistency in serving sizes across all menu items.
- Supported smooth restaurant operations by promptly restocking necessary supplies during peak hours.
- Facilitated teamwork among kitchen staff members through clear communication regarding tasks at hand or upcoming needs throughout shifts.
- Supported cost-saving initiatives within the kitchen by monitoring ingredient usage and suggesting alternative options when necessary.
- Demonstrated flexibility by adapting to changing priorities or special requests from cook during meal preparation.
- Assisted in successful catering events by preparing ingredients, assembling platters, and delivering exceptional service to clients.
- Cleaned and maintained work areas, equipment and utensils.
- Followed food safety practices and sanitation guidelines.
In Store
1 Year 6 Months- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Excellent communication skills, both verbal and written.
- Worked well in a team setting, providing support and guidance.
- Demonstrated respect, friendliness, and willingness to help wherever needed.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Passionate about learning and committed to continual improvement.
- Worked flexible hours across night, weekend, and holiday shifts.
- Managed time efficiently in order to complete all tasks within deadlines.
- Organized and detail-oriented with a strong work ethic.
- Paid attention to detail while completing assignments.
- Used critical thinking to break down problems, evaluate solutions, and make decisions.
- Strengthened communication skills through regular interactions with others.
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Demonstrated strong organizational and time management skills while managing multiple projects.
- Developed and maintained courteous and effective working relationships.
- Proved successful working within tight deadlines and a fast-paced environment.
- Learned and adapted quickly to new technology and software applications.
Education
High School Diploma
Skills
Cleaning and sanitizing
Attention to detail
Food preparation
Ingredient preparation
Safe food handling
Customer service
Sweeping and mopping
Food storage
Workplace safety
Problem-solving
Flexible and adaptable
Creative thinking
Kitchen equipment operation
Recipe adherence
Supply restocking
Vegetable and fruit preparation
Chopping vegetables
Cash register operation
Team collaboration
Customer engagement
Kitchen staff support
Food presentation
Food preservation and storage methods
Work coordination
Salad creation
Temperature monitoring
Relationship building
Team leadership
Preparation techniques
Food portioning and packaging
Safe handling
Dishwasher operation
Standards compliance
Decision-making
Menu distribution
Floor vacuuming
Quality assurance
Food tray delivery
Food production
Weighing and measuring
Payment processing
Safety management
Portion control
Quality assessment
Interpersonal communication
Professionalism
Goal setting
Self motivation
Task prioritization
Team building
Analytical thinking
Interpersonal skills
Nutritional knowledge
Team coordination
Kitchen sanitation
Verbal and written communication
Adaptability and flexibility
Effective communication
Active listening
Organizational skills
Reliable and punctual
Excellent communication
Reliability
Multitasking Abilities
Multitasking
Problem-solving abilities
Time management
Teamwork and collaboration
Teamwork
Tray assembly
Beverage service
Conflict negotiation
ServeSafe manager
Timeline
Cook's Assistant
Casey’s
09.2024 - 06.2025Read More
In Store
Dominos's Pizza
05.2021 - 11.2022Read More
Epic Charter Schools (online Adult Program)
High School Diploma
Read More