Elsie Young

• Worked with lead cook to prepare daily food specials and other supplies.
• Followed recipes closely for consistent taste, quality and presentation.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Prepared food orders to support waitstaff and other team members.

1. Spoil grading, coal cleaning, ripping coal and parting,

level shots and parting, push coal to the hopper, cleaning coal, building ramps.

2. Worked with aromite, water gell, loading pattern with light lines, electric caps.

3. Changing oil and filters, grease or loop equipment and housekeeping.