Anthony Brown
Miramar
Summary
Dedicated culinary professional with extensive experience in kitchen operations, skilled in food preparation, and maintaining safety standards. Proven ability to support food service teams in dynamic environments. Seeking to leverage cooking techniques and knife skills in a new culinary role to contribute to a thriving kitchen.
Overview
29
29
years of professional experience
Work History
Cook's Assistant
Florida Medical Center Hospital
Orland Park
06.2025 - Current
- Prepared ingredients for meals to meet dietary guidelines and hospital standards, ensuring patient needs were prioritized.
- Assisted cooks in assembling and plating meals, enhancing presentation for patients and staff.
- Maintained cleanliness of kitchen tools, equipment, and work areas to uphold safety and hygiene standards.
CHEF HELPER
land ho
Orleans
01.2009 - 03.2025
- Organized and restocked kitchen equipment and supplies to maintain efficient workflow.
- Assisted in preparing catering orders for special events, ensuring timely delivery and presentation.
- Maintained proper sanitation procedures for food handling to ensure safety and compliance.
ENVIRONMENTAL SERVICES HOUSEKEEPER
White Sands
North Truro
02.2000 - 12.2020
- Sanitized and cleaned assigned areas using proper infection control procedures.
- Utilized cleaning supplies, chemicals, and equipment effectively to uphold infection control standards.
- Cleaned and sanitized restrooms, lobbies, hallways, breakrooms, and other public areas to maintain a safe and welcoming environment.
CHEF ASSISTANT
Adrians
North Truro
05.1997 - 12.2008
- Liaised with chef and other kitchen staff to cook, garnish, and present food.
- Prepared ingredients by washing, peeling, and cutting to ensure readiness for cooking and serving.
- Collaborated with chef and kitchen staff to cook, garnish, and present dishes, enhancing overall meal quality.
Education
CERTIFICATION IN HOME ECONOMICS -
Port Antonio High
Port Antonio, JamaicaSkills
- Cooking techniques
- Food preparation
- Meal preparation
- Knife skills
- Kitchen safety
- Cleaning and sanitation
- Sanitation procedures
- Cleaning techniques
- Ingredient sourcing
- Quality control guidelines
- Equipment upkeep
- Time management
- Team collaboration
- Problem-solving
- Attention to detail
- Kitchen organization
- Workplace safety compliance
- Infection control
Timeline
Cook's Assistant
Florida Medical Center Hospital
06.2025 - Current
CHEF HELPER
land ho
01.2009 - 03.2025
ENVIRONMENTAL SERVICES HOUSEKEEPER
White Sands
02.2000 - 12.2020
CHEF ASSISTANT
Adrians
05.1997 - 12.2008
CERTIFICATION IN HOME ECONOMICS -
Port Antonio High