HELLO and thank you
i a very hard motivated person very friendly and willing to help when needed `multi task person im bilingual and im a very hard worker always on time and very professional at what ever im told to do
Hi, I’m
William Flores
Miami,FL
Summary
Overview
3
years of professional experience
Work History
Cacio Pepper Italian RestraruntMiami, FL
Cook's Assistant
01.2021 - 11.2023
Job overview
- Worked with chef to prepare daily food specials and other supplies.
- Prepared food orders to support waitstaff and other team members.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Followed recipes closely for consistent taste, quality and presentation.
- Prepped ingredients using blenders, mixers and slicers to achieve recipe requirements.
- Distributed food during busy peak periods to drive customer satisfaction.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Placed orders to restock items before supplies ran out.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Removed expired food and beverages from storage and reviewed inventory for upcoming expirations dates.
- Monitored food quality and temperature for safe consumption.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Worked on salads, desserts and meat preparation to increase kitchen speed.
- Portioned meals according to recipe specifications, limiting kitchen waste.
- Plated and garnished dishes for uniform presentation standards.
- Maintained efficiency and flow of [Type] kitchen by helping lead cook complete [Type] tasks.
- Followed food safety practices and sanitation guidelines.
- Cleaned and maintained work areas, equipment and utensils.
- Removed trash and cleaned kitchen garbage containers.
- Maintained composure and work quality while under stress.
- Assisted in setting up and breaking down kitchen stations.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Maintained high personal grooming standards and uniform presentation.
- Stocked and rotated food items according to expiration dates.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Lifted and carried heavy materials.
- Operated food slicers, grinders and chopper in accordance with safety guidelines.
- Trained new staff on food preparation and safety procedures.
- Used manual or electric appliances to clean, peel, slice and trim foods.
- Monitored food temperature, discarding items not stored correctly.
- Pushed, pulled and transported large loads and objects.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Education
Shalick P HighVineland, NJ
High School Diploma
10.1989
University Overview
Skills
- Sorting and Delivering Mail
- Kitchen Task Management
- Contamination Control
- Proper Storage Procedures
- Menu Item Preparation
- Kitchen Assistance
- Dish Preparation
- Plates Presentation
- Waste Control
- Kitchen Operations
- Plating and Presentation
- Chef Assistance
- Special Dietary Requests
- Kitchen Equipment Safety
- Utensils and Equipment
- Spanish Speaking
- Meal Delivery
- Accurate Cash Handling
- Station Preparation
- Dietary Restrictions
- Dishwasher Operation
- Supply Ordering
- Dessert Preparation
- Cleaning and Sanitation
- Preservation Methods
- Safety and Sanitation Standards
- Customer Needs Assessments
- Regulatory Guidelines
- Standardized Recipes
- Surface Work
- Company Quality Standards
- Safe Handling Standards
- Grocery Standards
- Food Handling Guidelines
- Task Delegation
- Track Food Use
- Workstation Sanitation
- Coffee and Tea Preparation
- Meat and Poultry Slicing
- Place Settings
- Food Portioning and Packaging
- Disciplinary Action
- Sauce Preparation
- Sauce and Dressing Creation
- Food Plating and Assembly
- Clean and Sanitize Surfaces
- Seafood Preparation
- Sweeping and Mopping
- Prepare Ingredients
- Freshness Control
- Collaboration and Relationships
- Salad Bar and Buffet Maintenance
- Work Coordination
- Fish, Fowl and Poultry Cleaning
- Feedback Acceptance
- Goal Establishment
- Vegetable and Fruit Preparation
- Organize Supplies
- Shipment Preparation
- Guest Relations
- Maintain Food Safety
- Quantity Checking
- Safe Work Practices
- Inspection Preparations
- Salad Creation
- Mixing Dishes
- Work Assignments
- High-Volume Environments
- Margin Goals
- Beverage Service
- Deboning Meat
- Hospitality Management
- Inventory and Supply Management
- Tray Assembly
- Conflict Negotiation
- Guest Satisfaction
- Customer Loyalty
- Portion Out Servings
- Sauce and Soup Cooking
- Food Preparation and Handling
- Inventory Receiving
- Shipment Receipt
- Menu Distribution
- Meat Preparation
- Lifting Dumpsters
Accomplishments
Accomplishments
- Achieved [Result] through effectively helping with [Task].
- Resolved product issue through consumer testing.
- Documented and resolved [Issue] which led to [Results].
- Supervised team of [Number] staff members.
- Achieved [Result] by introducing [Software] for [Type] tasks.
- Achieved [Result] by completing [Task] with accuracy and efficiency.
- Collaborated with team of [Number] in the development of [Project name].
music producer
music producer
at night im a music producer im working hard to get my degree in music production and i love it so much as cooking
Languages
English
Italian
Latin
Portuguese
Timeline
Cook's Assistant
Cacio Pepper Italian Restrarunt
01.2021 - 11.2023
Shalick P High
High School Diploma