Deidra Carter

• Served meals in a timely manner according to established guidelines.
• Verified guest satisfaction with meals and suggested additional items to increase restaurant sales.

• Upheld company standards and compliance requirements for operations.
• Reinforced rules to promote superior employee performance.
• Improved daily operational plans, developed production schedules and optimized task flow.

Lead the shift by prepping, making sure the store was clean organized, food safety, Steritech ready, and assign drawers, paperwork, inventory, and sales.

• Upheld company standards and compliance requirements for operations.
• Enhanced operations and boosted productivity through employee training, coaching and assignments.

• Managed break schedules, encouraging employees to arrive on time and take appropriate breaks to optimize floor coverage.
• Trained workers in food preparation, money handling and cleaning roles to facilitate restaurant operations.
• Motivated kitchen staff by establishing goals to increase productivity and quality.

• Arranged place settings with fresh tablecloths, tableware and flowers to beautify table.
• Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.

• Removed food items from inventory and restocked refrigerated and frozen cases to maintain product availability.
• Created aesthetically pleasing food arrangements for special orders and party trays.

• Collaborated with staff to maximize customer satisfaction, streamline procedures and improve bottom-line profitability.

• Complied with cash handling procedures to meet regional cashier variance policy.
• Assisted with training new cashiers and customer service team members to increase speed of onboarding.