Summary
Overview
Work History
Education
Skills
Timeline
Generic

Deidrel Thomas

Dothan,AL

Summary

Results-driven team leader with a proven track record in enhancing service delivery and patient outcomes through effective communication and collaboration. Committed to mentoring staff and fostering a culture of continuous improvement with the willingness to learn and better the team

Overview

20
20
years of professional experience

Work History

Team Leader

Westside Terrace Rehab First
Dothan, AL
07.2019 - Current
  • Led interdisciplinary team to enhance patient rehabilitation outcomes through effective communication and collaboration.
  • Streamlined operational processes, resulting in increased efficiency and improved patient satisfaction ratings.
  • Developed and implemented training programs to improve staff performance and service delivery quality.
  • Mentored junior staff, fostering professional growth and promoting a culture of continuous improvement.
  • Responsible for cooking and preparing of the meals

Cook

Walmart
Dothan, AL
03.2018 - 05.2019
  • Prepared and cooked a variety of meals in compliance with health and safety regulations.
  • Operated kitchen equipment, including ovens, grills, and fryers, ensuring proper maintenance and cleanliness.
  • Collaborated with team members to streamline food preparation processes, enhancing efficiency during peak hours.
  • Assisted in inventory management by tracking ingredient levels and notifying supervisors of shortages.

Cashier

McDonald's
Blakely, GA
05.2017 - 03.2019
  • Processed customer transactions efficiently and accurately in high-volume environment.
  • Provided excellent customer service, addressing inquiries and resolving issues promptly.
  • Managed cash drawer, ensuring balanced till at end of shifts.
  • Assisted in training new staff on cash handling procedures and system operations.

Cook Shift Leader

Pizza Hut
Blakely, GA
07.2006 - 03.2016
  • Coordinated shift schedules to optimize workforce efficiency during peak hours and maintain service quality.
  • Supervised kitchen staff to ensure compliance with food safety standards and operational procedures.
  • Trained new team members on food preparation techniques and equipment usage for efficient service.
  • Managed inventory levels, minimizing waste while ensuring availability of essential ingredients.

Education

Associate of Science - Nursing

George C Wallace Community College
Dothan, AL
12-2027

Skills

  • Team leadership
  • Teamwork and collaboration
  • Problem-solving
  • Team building
  • Time management
  • Willingness to learn
  • People person

Timeline

Team Leader

Westside Terrace Rehab First
07.2019 - Current

Cook

Walmart
03.2018 - 05.2019

Cashier

McDonald's
05.2017 - 03.2019

Cook Shift Leader

Pizza Hut
07.2006 - 03.2016

Associate of Science - Nursing

George C Wallace Community College