Dekobe Lewis

• Enhanced customer satisfaction by providing high-quality meals and maintaining timely food service.
• Reduced food waste through efficient inventory management and proper rotation of ingredients.
• Designed weekly menus, balancing nutrition, taste, and presentation for an optimal dining experience.
• Collaborated with other culinary specialists to create innovative dishes that exceeded customer expectations.
• Providing customer service to over 5,000 sailors aboard USS Harry S. Truman strike group 8.

• Enhanced worksite safety by performing daily equipment inspections and maintenance tasks.
• Increased project efficiency by collaborating with team members to complete excavation projects on schedule.
• Assisted in site preparation tasks, including clearing debris and vegetation, ensuring a safe work environment for all team members.
• Supported construction projects by efficiently loading trucks with excavated materials for proper disposal or reuse.

• Enhanced customer satisfaction by providing efficient and accurate cash transactions.
• Streamlined checkout process for increased efficiency and reduced waiting times.
• Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
• Assisted customers with inquiries and provided exceptional service, resulting in positive feedback from shoppers.

Food service: cooking, cleaning

Customer service

• Enhanced customer satisfaction by consistently preparing high-quality dishes in a timely manner.
• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.