Deland Jones

• Prepared and cooked menu items according to recipes and quality standards.
• Maintained cleanliness and organization of kitchen workspace and equipment.
• Collaborated with team members to ensure timely meal service.
• Assisted in inventory management and restocking supplies as needed.
• Monitored food temperatures to ensure safety and compliance with health regulations.
• Adapted quickly to changing orders and high-pressure situations during peak hours.

• Managed daily kitchen operations, ensuring adherence to food safety standards and quality control.
• Supervised kitchen staff, fostering teamwork and improving overall efficiency.
• Developed and implemented menu items, enhancing customer satisfaction through innovative offerings.
• Trained new employees on kitchen procedures and equipment usage, promoting skill development.
• Collaborated with front-of-house staff to ensure seamless service during peak hours.
• Conducted regular performance evaluations, identifying areas for improvement among kitchen personnel.
• Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
• Checked and tested foods to verify quality and temperature.
• Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.

Attending Miller Motte for surgical tech.