Job Search Status
Open to workDesired Job Title
Factory WorkerCookWork Type
Full TimePart TimeLocation Preference
On-SiteLocation: Streator, IL
Open to relocation: Yes
Open To Work
Delici Stash
Streator,IL
Work Preference
Summary
Dependable kitchen leader with experience in high-volume food service and fast, accurate order preparation. Known for strong sanitation habits, equipment operation, and inventory control, with a focus on efficient workflow and smooth team communication during peak service.
Overview
7
7
years of professional experience
Work History
McDonald's Crew Member/Cook
McDonald's
Streator, Illinois
07.2024 - 09.2026
- Prepared McDonald’s menu items using grills, fryers, and sandwich assembly stations.
- Monitored cooking times and temperatures to uphold food quality standards.
- Ensured that all meals were prepared in a timely manner according to customer’s preferences.
- Restocked kitchen ingredients and supplies during peak hours to ensure efficient service.
- Coordinated with team members on order timing to enhance kitchen workflow.
- Operated kitchen equipment safely while maintaining steady workflow.
- Followed McDonald’s food safety and sanitation procedures during kitchen shifts.
- Followed health and safety regulations while handling food products.
- Cleaned workstations, equipment, and food-contact surfaces throughout shifts.
- Maintained a clean, organized workspace throughout the shift.
- Prepared multiple customer orders simultaneously during peak hours. at once for speedy service.
- Communicated effectively with co-workers regarding any changes or issues with orders.
Lead Cook
Burger King
Ottawa, Illinois
01.2020 - 11.2024
- Supervised kitchen workflow during busy service periods at the employer dining operation.
- Coordinated line cooks and prep staff to ensure efficient meal production during service.
- Prepared entrees, sides, and specials following employer recipes and portion standards.
- Monitored food safety, sanitation, and temperature controls throughout kitchen shifts.
- Trained new kitchen staff on employer procedures, equipment, and station setup.
- Managed ingredient inventory and storage rotation to support consistent meal preparation.
- Communicated with front-of-house staff to adjust orders and service timing.
- Maintained clean workstations, equipment, and cooking areas after each service.
- Set up workstation efficiently before service to ensure readiness. and break down, properly disposing of leftover food.
- Monitored quality of cooked items throughout service to uphold high standards.
- Maintained adequate stock levels at each station to support uninterrupted service. and ready for use to maximize productivity.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Supervised staff in daily kitchen duties, including prepping ingredients, cooking meals, and cleaning up after service.
- Ensured compliance with health and safety regulations while preparing meals and maintaining a sanitary work environment.
Cook
Burger King
Streator, Illinois
06.2022 - 04.2024
- Supervised kitchen workflow during peak service periods to ensure timely meal delivery.
- Coordinated line cooks and prep staff, facilitating efficient meal production.
- Prepared entrees, sides, and specials following employer recipes and portion standards.
- Monitored quality of cooked items throughout shifts, ensuring adherence to high culinary standards.
- Trained new kitchen staff on employer procedures, equipment, and station setup.
- Managed ingredient inventory, storage rotation, and daily prep supplies.
- Monitored food safety, sanitation, and temperature controls throughout kitchen shifts.
- Ensured compliance with health safety regulations while preparing meals and maintaining a sanitary work environment.
- Communicated with front-of-house staff to adjust orders and service timing.
- Maintained clean workstations, equipment, and cooking areas after each service.
- Completed workstation set up and break down, properly disposing of leftover food.
- Kept stations stocked and ready for use to maximize productivity.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Oversaw daily kitchen operations, managing ingredient preparation, meal cooking, and post-service cleanup.
- Guided kitchen staff during meal rushes to maintain an organized workflow.
Education
High School Diploma -
Penn Foster
Remote, US05-2027
Skills
- Food safety
- Sanitation procedures
- Kitchen sanitation
- Grill and broiler operation
- Order assembly
- Inventory control
- Equipment operation
- Workstation setup
- Speed and efficiency
- Team coordination
- Staff training
- Time management
- Attention to detail
- Ingredient knowledge
Timeline
McDonald's Crew Member/Cook
McDonald's
07.2024 - 09.2026
Cook
Burger King
06.2022 - 04.2024
Lead Cook
Burger King
01.2020 - 11.2024
High School Diploma -
Penn Foster