Delmer Watson

Work History

Tennessee Department Of Corrections

07.2018 - Current

Maintained order and security in the correctional facility by enforcing rules, regulations, and procedures.
Inspected housing cells and directed teams completing in-depth searches for contraband or damage.
Enhanced facility safety by conducting regular security checks and monitoring inmate activities.
Supervised employees and performance of tasks and managed 400 to 500 offenders.
Supervised 5 to 15 employees and performance of tasks and managed offenders.
Served as a role model for subordinates, demonstrating professionalism in all aspects of job responsibilities.
Resolved issues and disputes between inmates professionally and respectfully.
Supervised dining hall, outdoor recreation area, vocational shop, and inmate housing unit.
Responded to emergency situations and provided first aid following facility guidelines.
Evaluated job performance of subordinate staff members regularly while providing constructive feedback for improvement opportunities.

Aramark

04.2018 - 07.2018

Maintained a clean and efficient work area, ensuring adherence to health and safety regulations.
Reduced food waste by effectively managing inventory levels and kitchen supplies.
Mentored offender on proper cooking techniques, equipment usage, and sanitation procedures.
Trained offender cooks in advanced culinary techniques specific to the preparation of hot food dishes.
Reduced food preparation times, organizing ingredients and tools in advance for efficient meal production.
Enhanced customer satisfaction by providing high-quality hot food dishes in a timely manner.

Bargain Barn

04.2001 - 04.2018

Operated saws and slicers to cut meat, using safety protocols and procedures to avoid accidents.
Enhanced customer satisfaction by ensuring the highest quality and freshest meat products were available.
Maintained a clean and organized work environment, adhering to strict sanitation standards for food handling and safety.
Trained new employees on handling, safety and stocking procedures.
Assisted customers by finding requested items and providing preparation information for specific cuts of meat.
Reduced waste and shrinkage by closely monitoring product expiration dates and rotating stock accordingly.
Trained new employees in company policies, best practices, and procedures for handling meat products safely.
Maintained compliance with all federal, state, and local food safety regulations through diligent record-keeping and regular staff training.
Completed inventory counts, reordered stock, and removed expired items from supply.