Summary
Work History
Education
Skills
Timeline
Generic

DELMY MENDEZ

Foley,Alabama

Summary

Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.

Work History

Line Cook

Coastal Orange Beach
05 2024 - Current
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Grill Cook

Taqueria TacoKeto
10 2023 - 02 2024
  • Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
  • Prepared food items such as meats, poultry, and fish for frying purposes.

Customer Success Associate

MyTime
02 2022 - 04 2024
  • Delivered exceptional B2B customer support through variouschannels, including email, chat, and phone, for a leading softwarescheduling company
  • Consistently met or exceeded performance metrics, includingresponse time and issue resolution.

Housekeeping

Hotel Bolivar
07 2021 - 09 2022
  • Placed orders for housekeeping supplies and guest toiletries.
  • Managed laundry sorting, washing, drying, and ironing.
  • Collected trash and moved garbage cans from kitchen areas to pick-up stations.
  • Rotated linens in storerooms and replenished when supplies ran low.
  • Washed and put away kitchen dishes, utensils and glassware.
  • Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.

Education

Honduran Institute of Science and Technology, SPS
2013

Florencia Bilingual School & Institute, SPS
2008

Skills

  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products

Timeline

Line Cook

Coastal Orange Beach
05 2024 - Current

Grill Cook

Taqueria TacoKeto
10 2023 - 02 2024

Customer Success Associate

MyTime
02 2022 - 04 2024

Housekeeping

Hotel Bolivar
07 2021 - 09 2022

Honduran Institute of Science and Technology, SPS

Florencia Bilingual School & Institute, SPS
DELMY MENDEZ