Delonda Hartman
Chicago,IL
Summary
Culinary professional prepared for high-pressure kitchen environments with focus on delivering high-quality dishes. Adept at collaborating with team members to streamline kitchen operations and ensure timely service. Known for flexibility and reliability, with strong commitment to maintaining cleanliness and organization.
Overview
10
10
years of professional experience
Work History
Line Cook
Tiny Tapp
07.2022 - 11.2024
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Checked food temperature regularly to verify proper cooking and safety.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Grilled meats and seafood to customer specifications.
Food Service Worker
Northwestern Memorial Hospital
08.2023 - 03.2024
- Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Demonstrated versatility by quickly adapting to various roles within the food service environment as needed.
Cashier/Kitchen Prep Cook
Levy Restaurants
04.2015 - 10.2020
- Greeted customers entering store and responded promptly to customer needs.
- Welcomed customers and helped determine their needs.
- Worked flexible schedule and extra shifts to meet business needs.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Adapted quickly to new technologies implemented at POS systems, ensuring seamless transition periods for both staff and customers.
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Education
Associate of Science - Medical Billing And Coding
Ultimate Medical Academy
Clearwater, FL04-2022
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Problem-solving
- Quality control
- Grilling techniques
- Food presentation
- Comprehension
- Foodservice sanitation
Timeline
Food Service Worker
Northwestern Memorial Hospital
08.2023 - 03.2024
Line Cook
Tiny Tapp
07.2022 - 11.2024
Cashier/Kitchen Prep Cook
Levy Restaurants
04.2015 - 10.2020
Associate of Science - Medical Billing And Coding
Ultimate Medical Academy
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