Latoya Richards

-Conveys materials and items from receiving areas to storage or to other designated areas

-Sorts and places materials or items on racks, shelves, or in bins according to predetermined sequence such as size, type, style, color, or product code

-Places packing components on pallets or shelves or conveys orders to packing station or shipping dock staging area

-Marks materials with identifying information

-Opens bales, crates, and other containers

-Arranges stock parts in specified sequence

-Drives vehicle to transport stored items from warehouse to plant or to pick up items from several locations for shipment

-Maintains production workflow by executing high level multitasking and organization

-Maintained safe working environment by strictly following safety guidelines and procedures during machine operation.

-Preparing raw materials for molding various products.

-Maintained high level of adaptability by adjusting work procedures to meet specific demands of each production run.

-Inspected molded product per quality requirements and mold book, delivering ideal results and minimizing waste.

-Applied quality control skills by inspecting cured products for defects and removing unacceptable items.

-Maintaining organization and work area cleanliness

-Handling and packaging raw poultry for distribution

-Stocking materials, labeling items, and arranging according to size or color

-Processing chicken products, deboning, cutting, packing weighing, moving, inspecting all products

-Handling live poultry

-Consistently met deadlines while maintaining high-quality work standards despite challenging conditions or time constraints.

-Maintaining an organized work area by cleaning and removing hazards.

-Producing carpeting accessories within a fast paced environment.

-Organizing and preparing workstations and materials needed for operations to maximize productivity.