Delvin Boyd
San Antonio
Summary
Dynamic line cook with a proven track record at 54th Street Grill & Bar, enhancing team morale and boosting catering revenue. Highly motivated and detail-oriented, adept at mastering new recipes and techniques while ensuring a clean and organized kitchen. Reliable team player committed to delivering exceptional customer service.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Line Cook
54th Street Grill & Bar
San Antonio, TX
03.2024 - Current
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Developed strategies to enhance catering and retail food service revenue and productivity goals.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Line Cook
Billmillerbbq
San Antonio, TX
05.2023 - 05.2024
- Prepared ingredients and assembled dishes according to menu specifications
- Operated kitchen equipment safely and efficiently
- Maintained cleanliness and organization of workstations during shifts
- Assisted in inventory management and ingredient replenishment
- Collaborated with team members to ensure timely meal service
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Education
Associate of Applied Science - Heating & AC
St. Philip's College
San Antonio, TX05-2027
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Customer service
- Active listener
- Reliable and trustworthy
Certification
EPA certification
Basic HVACR Helper certification
EPA certification
universal
Timeline
Line Cook
54th Street Grill & Bar
03.2024 - Current
Line Cook
Billmillerbbq
05.2023 - 05.2024
Associate of Applied Science - Heating & AC
St. Philip's College