- Gym Workouts
- I participate in low-impact exercises to strengthen core muscles
- Team Sports
- Enjoying the art of baking and pastry-making, experimenting with recipes
- Cooking
- Engaging in food photography and sharing culinary creations on social media
- Learning new cooking techniques and expanding my culinary skills
- I enjoy cooking for friends and family gatherings
- Outdoor Recreation
- Playing Sports
- Music
- Graphic Design
- I enjoy sketching and drawing, which helps improve my creativity and attention to detail
- Web Development and Design
- Electronics and Circuit Building
- Video Gaming
- Video Game Design
Delyzah Young-smith
Racine,WI
Summary
Dedicated culinary professional with extensive experience in grill mastery and sanitation practices. Proven track record of optimizing kitchen operations and training new staff, contributing to improved service quality and reduced food waste.
Skilled grill cook with a strong focus on food presentation, order accuracy, and kitchen organization. Adept at training staff and enhancing operational efficiency.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Main Grill Cook
Red Lobster Restaurant
Racine, WI
02.2025 - 06.2026
- Prepared and grilled a variety of seafood dishes according to restaurant standards.
- Maintained cleanliness and organization of grill area to ensure safety and efficiency.
- Assisted in training new kitchen staff on proper grilling techniques and food handling practices.
- Monitored cooking times and temperatures to guarantee quality control of all grilled items.
- Collaborated with team members to coordinate meal preparation and expedite service during peak hours.
- Implemented portion control measures to minimize food waste while maintaining menu quality.
Line Cook
Chipotle
Racine, WI
06.2023 - 09.2025
- Prepared high-quality ingredients and menu items according to established recipes and standards.
- Maintained cleanliness and organization of kitchen equipment and workstations to ensure food safety compliance.
- Collaborated with team members to optimize food preparation processes during peak service hours.
- Trained new staff on kitchen procedures, safety protocols, and food handling practices to enhance team performance.
- Monitored inventory levels and assisted in ordering supplies to prevent shortages and maintain service efficiency.
- Implemented process improvements that increased workflow efficiency and reduced food waste in daily operations.
- Ensured consistent presentation of dishes by following plating guidelines, resulting in enhanced customer satisfaction.
Event Coordinator
McCormick Place
Chicago, IL
04.2018 - 12.2020
- Coordinated logistics for large-scale events, ensuring timely setup and execution of all activities.
- Collaborated with vendors to source materials and services, optimizing event budgets and timelines.
- Developed detailed event timelines and checklists to streamline planning processes and enhance operational efficiency.
- Managed communication between stakeholders, facilitating clear information flow and addressing concerns promptly.
- Assisted in the design and layout of event spaces, enhancing attendee experience through effective space utilization.
- Implemented post-event evaluations to gather feedback, driving continuous improvement in future events.
- Trained and mentored junior staff on best practices in event coordination, fostering team development and skill enhancement.
Bartender
Wrigley Field
Chicago, IL
04.2018 - 09.2018
- Managed high-volume beverage service during events, ensuring prompt and efficient customer interaction.
- Trained new staff on bar procedures and customer service standards, enhancing team performance.
- Developed signature cocktails, contributing to menu innovation and customer satisfaction.
- Maintained cleanliness and organization of bar area, adhering to health and safety regulations.
Education
No Degree - Electrical Engineering
Dawson Tech
Chicago, IL04-2018
High School Diploma -
Percy L Julian
Chicago, IL06-2016
Skills
- Kitchen organization
- Knife skills
- Cooking techniques
- Grill mastery
- Ingredient knowledge
- Sanitation practices
- Food presentation
- Order accuracy
Certification
- Certified Food Handler, WholeFoods - 2020-2023
Interests
Timeline
Main Grill Cook
Red Lobster Restaurant
02.2025 - 06.2026
Line Cook
Chipotle
06.2023 - 09.2025
Event Coordinator
McCormick Place
04.2018 - 12.2020
Bartender
Wrigley Field
04.2018 - 09.2018
No Degree - Electrical Engineering
Dawson Tech
High School Diploma -
Percy L Julian