DeMarlo Harris
Homestead ,PA
Summary
Adept at juggling multiple orders with precision, I honed my time management and attention to detail at Hyde Park Prime Steakhouse, ensuring customer satisfaction soared. My proactive approach and dedication to maintaining high standards of cleanliness underscore my ability to meet and exceed employer expectations, making me a highly motivated and organized candidate. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation, and stock management. Efficient multitasker with talents in recipe management and development.
Overview
16
16
years of professional experience
Work History
Line Cook
Vallozzis
Pittsburgh, PA
02.2023 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Line Cook
Hyde Park Prime Steakhouse
Pittsburgh, PA
06.2022 - Current
- Simultaneously prepared multiple orders during peak times with high accuracy.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
Line Cook
Tako Torta
Pittsburgh, PA
11.2021 - 01.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Line Cook
PF Changs Restaurant
Homestead, PA
03.2018 - 02.2021
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Line Cook
The Cheesecake Factory
Pittsburgh, PA
03.2016 - 01.2021
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Line Cook
Kelly Os
Pittsburgh, PA
08.2020 - 11.2020
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Line Cook
Bravos
Homestead, PA
12.2018 - 08.2020
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Line Cook
Rockbottom
Homestead, PA
11.2019 - 03.2020
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Line Cook
Red Robin
Homestead, PA
06.2018 - 02.2020
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Line Cook
Bar Louie
Homestead, PA
02.2017 - 03.2017
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Line Cook
Olive Garden
11.2008 - 07.2012
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Education
Steel Valley
MunhallSkills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Professional attitude
- Customer service
- Reliable and trustworthy
Timeline
Line Cook
Vallozzis
02.2023 - Current
Line Cook
Hyde Park Prime Steakhouse
06.2022 - Current
Line Cook
Tako Torta
11.2021 - 01.2023
Line Cook
Kelly Os
08.2020 - 11.2020
Line Cook
Rockbottom
11.2019 - 03.2020
Line Cook
Bravos
12.2018 - 08.2020
Line Cook
Red Robin
06.2018 - 02.2020
Line Cook
PF Changs Restaurant
03.2018 - 02.2021
Line Cook
Bar Louie
02.2017 - 03.2017
Line Cook
The Cheesecake Factory
03.2016 - 01.2021
Line Cook
Olive Garden
11.2008 - 07.2012
Steel Valley