Demetria Davis
Fort Defiance,AZ
Summary
Results-driven Kitchen Manager with expertise in food safety, inventory management, and team collaboration. Proven track record in training staff and maintaining high standards for food quality and safety.
Overview
9
9
years of professional experience
Work History
Kitchen Manager
Southwest Foodservice Excellence
Fort Defiance, AZ
09.2017 - Current
- Oversee daily kitchen operations, ensuring compliance with health and safety regulations.
- Manage inventory and procurement processes to maintain optimal stock levels.
- Train and mentor kitchen staff in food preparation and cooking techniques.
- Implement quality control standards to enhance food presentation and taste consistency.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
Labor Foreman
RECON
Coal Mine, NM
06.2025 - 08.2025
- Collaborated with project managers to develop detailed work plans that aligned with overall project goals.
- Demonstrated adaptability by effectively managing changes in project scope or unexpected obstacles encountered during construction phases.
- Trained new employees to learn new systems, apply best practices and comply with protocols and regulations.
- Inspected completed work to verify quality standards and compliance with criteria.
- Reviewed project details to specify correct materials and equipment for job sites.
- Oversaw daily operations at site, keeping team production moving at optimal pace.
- Monitored job progress and performance of employees or contractors to complete projects prior to deadlines.
Labor Foreman
RECON
Coal Mine, NM
06.2024 - 07.2024
- Oversaw daily operations to ensure project timelines and safety standards were met.
- Led team in executing complex labor projects, enhancing efficiency and productivity.
- Trained new employees on safety protocols and operational procedures
- Worked alongside team to accomplish work goals according to schedule.
- Managed daily operations effectively, ensuring smooth workflow and timely completion of tasks.
- Tracked crew time, attendance and performance.
- Checked equipment to determine if maintenance was required.
- Inspected equipment and tools used for safe operation.
- Provided feedback to workers on job performance and safety procedures.
- Implemented process improvements that reduced downtime and increased workflow efficiency.
Meat Counter Clerk
T&R Market
Gallup, NM
09.2020 - 07.2021
- Processed customer transactions efficiently at counter, ensuring accuracy and prompt service.
- Managed inventory levels, restocking items to maintain optimal product availability.
- Assisted customers with inquiries, providing knowledgeable support on product selection and usage.
- Maintained cleanliness and organization of counter area, enhancing overall shopping experience.
- Demonstrated excellent communication skills while interacting with diverse customers on a daily basis.
- Addressed guest complaints and resolved issues to promote satisfaction.
- Stocked counters, display refrigerators, salad bar and steam table to meet menu and display requirements.
- Responded quickly to customer inquiries, answering questions and offering insight into products.
- Collaborated with team members to maintain a clean and organized work environment, promoting efficiency in daily tasks.
- Greeted customers with enthusiasm, offered to take orders and fulfilled each quickly and correctly.
- Managed multiple tasks in high-volume environment.
Education
Associate of Science - Nursing
University of New Mexico
Gallup04-2028
High School Diploma -
Window Rock High School
Fort Defiance, AZ05-2026
Skills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
- Staff supervision
- Food preparation
- Kitchen management
- Problem-solving
- Ordering supplies
- Team collaboration and leadership
Languages
Navajo
English
Timeline
Labor Foreman
RECON
06.2025 - 08.2025
Labor Foreman
RECON
06.2024 - 07.2024
Meat Counter Clerk
T&R Market
09.2020 - 07.2021
Kitchen Manager
Southwest Foodservice Excellence
09.2017 - Current
Associate of Science - Nursing
University of New Mexico
High School Diploma -
Window Rock High School