Demetria Holland
Las Vegas,NV
Summary
With a proven track record at Venetian, I excel in high-volume kitchens, mastering food preparation and cooking techniques while ensuring kitchen safety. My leadership in menu planning and portion control, coupled with a knack for fostering team communication, significantly enhances operational efficiency. My adaptability and commitment to excellence are evident in my ability to elevate dining experiences.
Overview
7
7
years of professional experience
Work History
Chef Assistant
Venetian
Las Vegas, NV
04.2022 - 05.2024
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
- Followed recipes and instructions to achieve quality and presentation standards.
- Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
- Assisted head chef in menu planning for optimal ingredient utilization and minimized food waste.
Line Cook
World Market
Las Vegas, NV
01.2020 - 05.2023
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Prepared and cooked meals according to recipes and customer specifications.
- Maintained smooth and timely operations in preparation and delivery of meals.
- Verified proper portion sizes to consistently attain high food quality standards.
Line Cook
Las Vegas Convention Center
Las Vegas, NV
08.2017 - 12.2019
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
Education
General Study -
Cornerstone High School
Townsend, GASkills
- Food Preparation
- Cooking techniques
- Kitchen Safety
- Menu Supervision
- Knife Skills
- Menu Planning
- Portion Control
Timeline
Chef Assistant
Venetian
04.2022 - 05.2024
Line Cook
World Market
01.2020 - 05.2023
Line Cook
Las Vegas Convention Center
08.2017 - 12.2019
General Study -
Cornerstone High School