Demonta Davis
Charlotte,NC
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Motivated professional with several years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.
Overview
6
6
years of professional experience
Work History
Line Cook
Outback Steakhouse
Charlotte, Nc
10.2022 - Current
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Stocked and restocked kitchen supplies as needed.
- Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Monitored product freshness and rotation dates to maintain quality assurance standards.
- Maintained accurate records of daily production sheets including waste logs.
Line Cook
Longhorn Steakhouse
Charlotte, Nc
02.2019 - 08.2023
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Stocked and restocked kitchen supplies as needed.
- Reviewed recipes to determine exact measurements and ingredients to create dishes.
- Verified kitchen staff followed all recipes and portion serving guidelines correctly.
- Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
- Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Kept stations stocked and ready for use to maximize productivity.
- Cooked multiple orders simultaneously during busy periods.
Education
High School Diploma -
Vance High School
Charlotte, NC06-2005
Skills
- Food rotation
- Prep work
- Recipe preparation
- Food presentation
- Grill operation
- Cutting and slicing techniques
Timeline
Line Cook
Outback Steakhouse
10.2022 - Current
Line Cook
Longhorn Steakhouse
02.2019 - 08.2023
High School Diploma -
Vance High School