Cook
Burger King
Detroit, Michigan
04.2024 - Current
- Prepared high-quality dishes according to established recipes.
- Reviewed operational records to determine amount of food used in order to maintain appropriate inventory levels.
- Checked quality of raw materials before use.
- Completed day-to-day duties accurately and efficiently.
- Ensured that all food was cooked at the correct temperature and stored correctly.
- Inspected kitchens for sanitary conditions before the start of each shift.
- Adhered to food safety standards when storing and preparing foods.
- Grilled and deep fried various foods from meats to potatoes.