Summary
Overview
Work History
Education
Skills
Timeline
Generic

Miranda Oseguera

Modesto,CA

Summary

Hardworking and reliable person with strong ability in time management and organization. Offering efficiency, cooperation and strong work ethic. Highly organized, proactive and punctual with team-oriented mentality. Dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

8
8
years of professional experience

Work History

Lead Line Cook

Redwood Café
02.2022 - 02.2023
  • Improved kitchen efficiency by streamlining food preparation processes and implementing time-saving strategies.
  • Enhanced menu offerings by creating innovative, seasonal dishes that attracted new customers and increased overall satisfaction.
  • Maintained high-quality food standards by ensuring consistent execution of recipes and presentation techniques.
  • Collaborated with management to design and implement cost-control measures, reducing food waste and overall expenses.

Demi Chef

Galletto Ristorante
09.2018 - 02.2022
  • Adhered to state and local health and safety regulations for food handling and disinfection of all kitchen surfaces
  • Followed complex recipes to create delicious pastries, cakes and baked goods for pastry chefs
  • Oversaw subordinates with food production and handling and vessel sanitation, offering assistance with tasks during busy periods
  • Liaised with vendors to purchase optimal recipe ingredients at cost-effective rates.
  • Reduced food waste by implementing effective portion control and utilizing surplus ingredients in creative dishes.
  • Enhanced kitchen efficiency by streamlining food preparation processes and optimizing workstation organization.

Production Associate

Tesla Factory
02.2021 - 09.2021
  • Practice good body mechanics to safely move hot metal
  • Handling and inspecting hot parts
  • Worked as a team to complete tasks such as lifting hot parts or cleaning robots
  • Mastering lock out tag out for handling robots.
  • Enhanced production efficiency by streamlining assembly line processes and implementing lean manufacturing techniques.
  • Enhanced production efficiency by implementing standardized inspection processes and procedures.
  • Improved product quality by conducting thorough inspections and identifying defects in a timely manner.

Assistant General Manager

Jamba Juice
02.2015 - 04.2018
  • Increased annual profit by streamlining processes and improving staff knowledge of optimal procedures
  • Coordinated monthly budgets, managed profit and loss and consistently met desired margin targets
  • Motivated and led team members to work together to achieve targets
  • Placed new inventory orders and oversaw correct restocking procedures to maintain operational output.

Education

Biology -

Modesto Junior College
Modesto, CA

Dipolma/ Certificate: Restaurant And Culinary Management -

Institute Of Technology- Modesto, Ca, Us
Modesto, CA
09.2018

High School Diploma -

Turlock High School
Turlock, CA
05.2014

Skills

  • Motivational team management
  • Assembly and Production
  • Time management
  • Compliance
  • Workflow Optimization
  • Equipment Testing and Calibration
  • Supply Maintenance
  • Record Preparation
  • Quality Control
  • Quality Assurance
  • Production Logging
  • Product Assembly

Timeline

Lead Line Cook

Redwood Café
02.2022 - 02.2023

Production Associate

Tesla Factory
02.2021 - 09.2021

Demi Chef

Galletto Ristorante
09.2018 - 02.2022

Assistant General Manager

Jamba Juice
02.2015 - 04.2018

Biology -

Modesto Junior College

Dipolma/ Certificate: Restaurant And Culinary Management -

Institute Of Technology- Modesto, Ca, Us

High School Diploma -

Turlock High School

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Miranda Oseguera