Denesha Mckinney

• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
• Reduced food waste significantly by implementing proper portion control and storage techniques.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.

• Community service
• Maintained clean and well-organized local neighborhoods
• Resolved conflict quickly to limit operational disruption and maintain positive, productive working environments.

• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Trained new kitchen staff, ensuring they met restaurant's high standards.

• Greeted customers and helped with product questions, selections, and purchases.
• Helped customers complete purchases, locate items, and join reward programs.
• Boosted customer satisfaction by providing exceptional service and addressing concerns promptly.

Increased customer loyalty by remembering regular customers' orders and preferences.

• Maintained a professional demeanor under pressure while providing exceptional service even during peak times or challenging situations.
• Streamlined take-out process by implementing efficient order-taking techniques.