Denia Cancio Perez
Orange Park,FL
Summary
Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
15
15
years of professional experience
Work History
Chef
Habana Mariel Cuban Bakery
Orange Park, FL
08.2024 - Current
- Planned menus, ordered supplies and managed kitchen staff.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
Kitchen Assistant
Reinaldo Pi Mirabal
Havana, FL
07.2009 - 05.2024
- Cleaned and sanitized work surfaces, equipment, utensils, dishes, and pots.
- Assisted cooks with meal preparation tasks including washing vegetables, cutting meats, weighing ingredients for recipes and portioning meals for customers.
- Restocked items as needed throughout the day in order to maintain sufficient levels.
- Organized storage areas to facilitate ease of access when retrieving supplies or ingredients for menu items.
- Prepared food items consistently following recipe cards and production and portion standards.
Education
High School Diploma -
Hermanos Gomez
Havana08-1999
Skills
- Business Management
- Food and beverage pairing
- Equipment Maintenance
- Pantry restocking
- Meal Preparation
- Dish preparation
Languages
Spanish
Professional
Timeline
Chef
Habana Mariel Cuban Bakery
08.2024 - Current
Kitchen Assistant
Reinaldo Pi Mirabal
07.2009 - 05.2024
High School Diploma -
Hermanos Gomez
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