Denilson Orlando Garcia Acosta
Naples,Florida
Summary
Dynamic culinary professional with a proven track record at JW Marriott International, excelling in kitchen leadership and inventory management. Skilled in developing innovative menus and training staff, while ensuring compliance with food safety standards. Adept at working under pressure, enhancing guest experiences through high-quality dish preparation and effective teamwork.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Jr Sous Chef
The Phelan Family Brand
Naples Fl
10.2023 - Current
- Supervised kitchen staff to ensure adherence to food safety and quality standards.
- Developed and executed seasonal menus, showcasing creativity in dish presentation.
- Trained junior cooks on culinary techniques and kitchen operations for skill enhancement.
- Streamlined inventory management processes, reducing waste through effective ingredient utilization.
Cook 3
JW Marriott International
Marco Island, FL
08.2022 - 10.2023
- Prepared and cooked high-quality dishes in accordance with JW Marriott standards.
- Collaborated with kitchen staff to maintain efficient workflow during peak service hours.
- Ensured compliance with food safety and sanitation regulations throughout daily operations.
- Assisted in menu planning and recipe development to enhance guest dining experiences.
Asistente Deli Manager
The Fresh Market
09.2020 - 06.2022
- Supervised daily deli operations, ensuring compliance with food safety regulations.
- Trained and mentored staff on product knowledge and customer service best practices.
- Managed inventory levels and executed ordering processes to minimize waste.
- Collaborated with marketing team to develop promotional displays and enhance product visibility.
Line Cook
Fish Restaurant
Naples, FL
08.2018 - 09.2020
- Prepared and cooked menu items according to recipes and quality standards.
- Maintained cleanliness and organization of kitchen stations and equipment.
- Assisted in inventory management, ensuring proper stock levels for ingredients.
- Collaborated with team members to ensure timely service during peak hours.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Education
GED -
Naples High School
Naples 06-2018
Skills
- Kitchen leadership
- Inventory processes
- Allergen awareness
- Work under pressure
- Knife skills
- Cooking techniques
- Sanitation practices
- Sauce preparation
Certification
Ser safe
Languages
English
Professional Working
Spanish
Native or Bilingual
Timeline
Jr Sous Chef
The Phelan Family Brand
10.2023 - Current
Cook 3
JW Marriott International
08.2022 - 10.2023
Asistente Deli Manager
The Fresh Market
09.2020 - 06.2022
Line Cook
Fish Restaurant
08.2018 - 09.2020
GED -
Naples High School