Denise Hutcheson
Summary
I have worked at Bryd Elementary School cafeteria for 81/2 years and feel I will be a great asset to your team. Diligent professional offering food handling experience and focus on quality service. Skilled in managing ingredient preparation and kitchen organization. Dedicated to providing exceptional, consistent service to customers.
Overview
9
9
years of professional experience
Work History
School Food Service Operator
Aiken County Public School District
Aiken
08.2017 - Current
- Prepared and served meals according to nutritional guidelines.
- Maintained cleanliness and organization of kitchen and dining areas to meet health regulations.
- Assisted in inventory management and food supply ordering processes.
- Collaborated with staff to ensure efficient meal service during busy hours.
- Followed safety protocols for food handling and sanitation procedures.
- Trained new team members on proper food service techniques and policies.
- Monitored food temperatures to ensure safety compliance and uphold quality standards.
- Communicated effectively with students about dietary needs and preferences.
- Operated cash register to process customer payments accurately and efficiently.
- Resolved customer complaints promptly in a professional manner.
- Tracked inventory of condiments, utensils, and beverages to maintain service readiness.
- Monitored inventory levels to ensure adequate stock was available at all times.
- Inspected equipment regularly for any signs of malfunction or damage.
- Maintained cleanliness of kitchen area, equipment, utensils, dishes, and workstations.
- Adhered to company policies regarding portion control and waste management practices.
- Checked temperatures of freezers and coolers regularly to ensure that food is stored safely.
- Planned meal preparation to adhere to order pace.
- Stocked shelves with food items, condiments, and other supplies.
- Ensured compliance with health and safety regulations in all activities related to food service operations.
- Prepared and served meals to customers according to established standards.
- Followed strict hygiene protocols while handling raw materials during meal preparation processes.
- Followed food safety regulations pertaining to sanitation, food handling and storage.
- Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
- Mopped floors and cleaned walk-in refrigerators and storage areas to maintain hygienic, sanitized work area.
- Set up, restocked and cleaned dining areas.
- Maintained order and cleanliness of work areas to conform with health codes.
- Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
- Prevented spoilage and cross-contamination by storing food in designated containers and storage areas.
- Food safety
Education
Boca Raton High School
Boca Raton, FLSkills
- Allergy awareness
Timeline
School Food Service Operator
Aiken County Public School District
08.2017 - Current
Boca Raton High School