Jaclyn Andrade
Honoka'a
Summary
Results-driven Food Service Manager with proven expertise in cost control, inventory management, and team development. Committed to enhancing operational efficiency and ensuring food safety compliance.
Overview
14
14
years of professional experience
Work History
School Food Service Manager
Hilo High School (Department of Education)
Hilo, HI
03.2017 - Current
- Managed daily food service operations to ensure compliance with health and safety regulations.
- Oversaw menu planning and inventory management for optimal resource utilization.
- Implemented cost control measures to reduce waste and enhance budget adherence.
- Collaborated with educational staff to align meal offerings with student nutritional needs.
- Conducted regular evaluations of food quality and service efficiency to drive improvements.
- Led initiatives that increased student participation in meal programs through engaging promotions and feedback systems.
- Trained and supervised new staff to enhance customer service skills and comply with food safety standards.
- Tracked food production levels, meal counts, and supply costs.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Ensured high standards of cleanliness and sanitation with regular inspections and staff training.
- Reduced food waste by closely monitoring inventory levels and implementing effective ordering procedures.
- Oversaw food preparation and monitored safety protocols.
- Purchased food and cultivated strong vendor relationships.
- Verified prepared food met standards for quality and quantity before serving to customers.
- Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
- Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
- Implemented effective inventory control systems to reduce food spoilage and waste.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
Bakery Manager
Foodland
Kea‘au, HI
09.2012 - 02.2017
- Oversaw daily bakery operations, ensuring product quality and adherence to food safety standards.
- Developed and implemented inventory management practices to optimize stock levels and reduce waste.
- Trained and mentored staff on baking techniques, customer service, and operational procedures.
- Collaborated with suppliers to source high-quality ingredients, enhancing product offerings and customer satisfaction.
- Analyzed sales data to forecast demand trends, adjusting production schedules accordingly for efficiency.
- Implemented cost-control measures that improved profitability while maintaining product excellence.
- Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
- Managed inventory and reduced waste, resulting in cost savings for the bakery.
- Designed promotional displays that increased visibility of baked goods, resulting in higher sales conversion rates.
- Handled staff scheduling, ensuring adequate coverage during peak times while minimizing labor costs.
- Conducted employee training sessions on proper baking techniques, equipment usage, sanitation practices, and safety protocols.
- Managed budgeting process and financial reporting, ensuring accurate tracking of expenses and revenues for the bakery department.
- Developed cost-effective strategies to drive bakery sales and optimize profits.
- Created marketing strategies and promotional campaigns to increase customer traffic and boost sales.
- Customized supply ordering to match seasonal demand, ensuring availability of popular items and reducing excess stock.
Education
Associate of Applied Science - Food Service/Culinary
Hawaii Community College
Hilo, HI05-1999
High School Diploma -
Honokaa High School
Honoka'a, HI05-1996
Skills
- Customer service
- Food storage
- Staff supervision
- Staff leadership
- Portion control
- Cross-training staff
- Team development
- Hiring procedures
- Performance evaluations
- Menu development
- Food preparation
- Cost control
- Allergy awareness
- Ordering supplies
- Production records
- Equipment management
- Health inspections
- Waste reduction
- Sanitation standards
- Purchasing
- Facility maintenance
- Nutrition
- Food safety management
- Inventory management
- Team leadership
- Recipes and menu planning
- Supply ordering and management
- Performance improvement
- Labor and overhead cost estimation
- Inventory management software
- Scheduling staff
- Hiring and firing
- Food presentation
Timeline
School Food Service Manager
Hilo High School (Department of Education)
03.2017 - Current
Bakery Manager
Foodland
09.2012 - 02.2017
Associate of Applied Science - Food Service/Culinary
Hawaii Community College
High School Diploma -
Honokaa High School