Denise Lunt

Executed pallet breakdown to efficiently fill coolers and construct product displays.

• Processed customer transactions accurately and efficiently using point-of-sale systems.
• Managed cash register operations, ensuring balanced drawers at beginning and end of shifts.
• Provided exceptional customer service, addressing inquiries and resolving issues promptly.
• Maintained cleanliness and organization of front counter and dining areas for optimal customer experience.

• Prepared diverse menu items in accordance with established recipes and quality standards.
• Managed food inventory, ensuring proper storage and minimizing waste.
• Monitored cooking times to maintain consistency and quality across all dishes.
• Trained junior cooks on kitchen procedures, safety protocols, and equipment usage.