Summary
Overview
Work History
Education
Skills
Timeline
Hi, I’m

Denise Stewart

Villa Rica,MA

Summary

Responsible Line Cook offering proven skills maintaining clean kitchens and promoting customer satisfaction through exceptional service. Dedicated to completing fast-paced work and properly handling food. Service-driven team player good at connecting with people resulting in repeat customers.

Overview

10
years of professional experience

Work History

Walmart

Deli\Bakery Associate
06.2021 - 01.2023

Job overview

  • Carefully prepared orders by slicing, weighing and packaging cheeses and meats and accurately calculated prices.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Opened new inventory and rotated stock by dates to maintain freshness.
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.

Magna Deco Star

Warehouse Associate
03.2020 - 05.2021

Job overview

    • Worked safely around moving machinery.
    • Prepared orders for shipment by systematically picking, packing and labeling merchandise.
    • Cleaned and maintained warehouse in compliance with OSHA safety standards.
    • Performed inventory control, such as counting and stocking merchandise.
    • Manually or mechanically loaded and unloaded materials from pallets, skids, platforms, cars, lifting devices, or other transport vehicles
    • Wrapped pallets in shrink wrap prior to loading.
    • Assembled orders and packed items for shipment, conveying orders to shipping personnel.
    • Consistently lifted materials weighing as much as 50 pounds.
    • Shipped material and performed boxing, packing, labeling and preparation of related documents.
    • Labeled and accurately moved customer orders to meet shipment timetables and minimize errors.

Rodney's' BBQ And Catering

Line Cook
04.2019 - 03.2020

Job overview

  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Prepared food items such as meats, poultry and fish for frying purposes.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Grilled meats and seafood to customer specifications.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
  • Handled portion control activities according to specified instructions provided by chef.

The Box Sports Bar And Grill

Kitchen Manager/Lead Line Cook
03.2017 - 03.2019

Job overview

    • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
    • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
    • Grilled meats and seafood to customer specifications.
    • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
    • Transitioned between breakfast and lunch service.
    • Unloaded food supplies from distributor trucks to efficiently organize inventory.
    • Managed relationships and negotiating prices with vendors for ingredients and equipment.
    • Maintained smooth and timely operations in preparation and delivery of meals.
    • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
    • Engaged with customers, offering menu information, providing suggestions and showing genuine appreciation for business.
    • Inspected completed dishes for best-in-class plating, aroma and food quality.
    • Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.
    • Led shifts while preparing food items and executing requests based on required specifications.
    • Maintained skill level of kitchen staff by properly coaching, counseling and disciplining employees.

O'Charley's Restaurant

Line Cook
09.2015 - 02.2017

Job overview

  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.

Olive Garden

Line Cook
02.2013 - 08.2015

Job overview

    • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
    • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
    • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
    • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.

Education

Frederick Douglass High School
Upper Marlboro, MD

High School Diploma
06.2004

University Overview

Skills

  • Cleanliness and Sanitation
  • Safe Food Handling
  • Preparing Food Items
  • Servsafe Certified
  • Teamwork and Collaboration
  • Coaching and Training
  • Expo and Line Support
  • Organization and Time Management
  • Employee Training and Supervision
  • Handling Complaints
  • Kitchen Safety Standards

Timeline

Deli\Bakery Associate
Walmart
06.2021 - 01.2023
Warehouse Associate
Magna Deco Star
03.2020 - 05.2021
Line Cook
Rodney's' BBQ And Catering
04.2019 - 03.2020
Kitchen Manager/Lead Line Cook
The Box Sports Bar And Grill
03.2017 - 03.2019
Line Cook
O'Charley's Restaurant
09.2015 - 02.2017
Line Cook
Olive Garden
02.2013 - 08.2015
Frederick Douglass High School
High School Diploma
Denise Stewart