Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Denisse Acevedo

Fort Walton Beach

Summary

Innovative professional with well-rounded food background and extensive knowledge of all kitchen equipment. High-energy leader emphasizing healthy dishes made with local ingredients. Creatively builds exciting meals to satisfy discerning customers.

Overview

3
3
years of professional experience

Work History

Cook Shift Leader

The Severson Group
Fort Walton Beach
11.2023 - Current
  • Ensured kitchen staff followed health and safety regulations.
  • Developed strategies to reduce waste and increase efficiency within the kitchen.
  • Monitored food preparation to ensure quality standards were met.
  • Organized the work area for efficient functioning during shifts.
  • Created weekly schedules for kitchen staff according to restaurant needs.
  • Implemented cost saving measures while still maintaining high quality standards.

Cook 2

Crystal Enterprise
Fort Walton Beach
07.2022 - 11.2023
  • Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Supervised and trained kitchen staff on proper preparation techniques.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.

Education

High School Diploma -

Luz America Calderon
Carolina, Puerto Rico
05-1996

Skills

  • Food safety
  • Team supervision
  • Cost control
  • Inventory control
  • Kitchen management
  • Knife skills
  • Kitchen equipment operation
  • Stock management
  • Regional cuisine
  • Food handling safety

Languages

English
Limited
Spanish
Native/ Bilingual

Timeline

Cook Shift Leader

The Severson Group
11.2023 - Current

Cook 2

Crystal Enterprise
07.2022 - 11.2023

High School Diploma -

Luz America Calderon

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